“Over the years, I’ve made a few tweaks to Mum’s original recipe, but it still tastes like home. To me, this dish is a reflection of her journey – trying to embrace Australian culture while staying true to her roots. In the process, she created something new; something uniquely us – a perfect example of how Australian food and culture evolve together.”
JUNDA KHOO BRAISED CHICKEN AND POTATOES
SERVES 4
“Having this simple one-pot dish during winter doesn’t only feed my soul, it warms me up so much, thinking back to the times Amah (Grandmother) used to cook this for me. Chicken, potatoes, garlic, cloves, cinnamon and soy, with a steaming hot bowl of steamed rice… Now that’s comfort during winter.”
3-4 large potatoes, peeled⅓cup (80ml) vegetable oil12 chicken wing nibbles6…
