Frozen Pineapple Fudge
MAKES 4 (¼-CUP) SERVINGS
Nutrients per Serving: Calories 83, Total Fat 1g, Saturated Fat 1g, Protein 5g, Carbohydrates 17g, Cholesterol 2mg, Dietary Fiber 1g, Sodium 65mg
Dietary Exchange: 1 Bread/Starch
⅔ cup nonfat dry milk powder4 teaspoons unsweetened cocoa powder4 teaspoons sugar substitute1 cup unsweetened crushed canned pineapple
Combine milk powder, cocoa and sugar substitute in medium bowl. Stir in pineapple until well combined. Pour into custard cups or ice cube trays and freeze 3 hours or until firm.
Ice Cream Cake
MAKES 16 SERVINGS
Nutrients per Serving: Calories 118, Total Fat 5g, Saturated Fat 4g, Protein 2g, Carbohydrates 15g, Cholesterol 11mg, Dietary Fiber 1g, Sodium 35mg
Dietary Exchange: 1 Bread/Starch, 1 Fat
5 crushed sugar cones3 tablespoons unsalted butter, melted2 pints (4 cups) no-sugar-added light ice…
