1 SERVING | 1 BOWL
2 cups leafy greens½ cup whole grains (basmati rice, wild rice, barley, quinoa, or couscous)½ cup blend soybeans and black beans½ cup broccoliSalsa½ avocadoPinch green onion and sunflower seedsFlavors to sprinkle: cilantro, basil, sesame seeds, or lemon juice
1. Place ingredients in a bowl in the order above and enjoy!
PLUNKETT’S TIPS FOR MAKING THE MOST OF THIS RECIPE
• Mix up whole grains by choosing from basmati rice, wild rice, barley, quinoa, or couscous.• Use this bowl as inspiration for creating six more similar meals to nourish your week.• Try garbanzo or kidney beans instead of black beans, with 1 cup of diced sweet potato instead of whole grain.• Toss in veggies such as cauliflower, bell peppers, pea pods, onions, and green beans. Sun-dried…