(recipe page 46)
Smoky Chipotle Pumpkin Soup with Sizzled Sausages and Chickpeas
Tasty toppings add an extra punch of flavour and texture to most soups and this sizzled sausage number perfectly fits the bill.
3 tablespoons olive oil1 onion, chopped1 kilogram pumpkin, peeled, deseeded and roughly chopped1 carrot, peeled, grated2 teaspoons sea salt3 cloves garlic, crushed2 teaspoons cumin seeds1 small cinnamon stick2 bay leaves2-4 chipotle chillies in adobo sauce (see Cookās note)ā
cup red lentils, rinsed1 cup crushed Italian tomatoes4 cups chicken stocksea salt and ground pepper
TO SERVE
sour creamSizzled Sausages andChickpeas (see recipe below)chopped parsley
Heat the oil in a large saucepan and add the onion, pumpkin, carrot, salt, garlic, cumin seeds, cinnamon stick and bay leaves. Cover and cook for 15 minutes, stirring occasionally.
Stir in theā¦
