Melbourne, Australia
Flour Child, the eagerly anticipated addition to Richmond's culinary scene in Melbourne, has now opened. Nestled on Church Street, this establishment, renowned for its Pinsa Flour Pizza, promises patrons a dining experience that seamlessly blends sophistication with fun. The venue boasts an intimate rooftop upfront and a captivating, previously unseen view of the cityscape in the rear. Executive Chef Alessandro Bellomunno, drawing from his Italian heritage and extensive global culinary expertise, takes the helm in the kitchen. Notably, Flour Child holds exclusive Australian rights to The Di Marco Pinsa Flour, sourced from Rome, Italy. The specialty dough is left to rest for 48 hours, resulting in a crust that's simultaneously crispy on the outside and soft, airy, and perfectly cooked on the inside. flourchild.com.au…
