Indholdsfortegnelse for Issue 13 i eat.live.escape

connect: Instagram @eat.live.escape | Twitter @eatliveescape | facebook.com/eatliveescape Welcome to a special edition of eat.live. escape, where we explore the wonders of Japan! The Japan Edition invites you on a journey to discover the vibrant heart of one of 2024's top travel destinations, renowned for its safety, excitement, and value. Japan, a blend of ancient culture and contemporary innovation, promises a diverse range of experiences. From the bustling streets of Tokyo to the serene temples of Kyoto, this issue highlights the best of Japan, ensuring every traveler finds their own adventure. Safety and cleanliness, combined with the hospitality of the Japanese people, make traveling here an absolute joy. On the fron front Jo introduces us to modern Japanese cuisine, showcasing recipes that highlight the dynamic flavors of Japan. This culinary…

Farm to Table South Australia Bird in Hand has unveiled its newly renovated on-site dining venue, now called LVN Restaurant, located amidst the stunning scenery of the Adelaide Hills in South Australia. This establishment is set to provide patrons with an authentic farm-to-table dining experience, showcasing a menu that highlights seasonal, native ingredients. Many of these ingredients have a rich history, having been foraged by local Indigenous communities for thousands of years. With its doors opened in January 2024, LVN Restaurant benefits from the culinary expertise of Executive Chef Jacob Davey, who previously led the kitchen at the acclaimed three-hatted Restaurant Botanic in Adelaide. Reservations are available now at birdinhand.com.au/lvn singapore style Michelin-starred chef and Culinary Director of Kee’s, Andrew Walsh, introduces his newest creation, Kee’s, nestled in the heritage-rich…

CASSEROLE Boil and mash sweet potatoes until smooth. Mix with butter, milk, brown sugar, and spices (cinnamon and nutmeg). Spread the mixture in a baking dish, and top with a mixture of pecans, brown sugar, and butter for crunch. Bake until the topping is caramelized and crispy. FRY Cut sweet potatoes into thin sticks, and toss with olive oil, cornstarch (for extra crispiness), and your choice of seasoning. Spread on a baking sheet in a single layer, and bake in a preheated oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through. Serve with your favorite dipping sauce for a healthier alternative to traditional fries. SOUP Start by sautéing onions, garlic, and diced sweet potatoes in a large pot. Once softened, add vegetable broth and bring to a simmer…

Ingredients 500g raw Tassal Aussie Tiger Prawns, peeled and deveined200g fettuccine (uncooked)1 tbsp olive oil2 garlic cloves, minced½ cup (35g) panko breadcrumbsJuice and zest of ½ lemonSalt and pepper, to taste70g butter (cut into approximately 5 pieces)1 small bunch asparagus, trimmed and roughly chopped1 cup fresh parsley leaves, finely chopped Method Add fettuccine to a large pot of boiling salted water and cook accordingto package instructions; drain, saving 2 tbsp of pasta water. Meanwhile, heat olive oil in a large frying pan over medium heat. Add half the garlic and cook until fragrant, about 1 minute. Add breadcrumbs and cook, stirring, until evenly browned and toasted, about 2-3 minutes. Remove from heat and transfer to a bowl. Season with salt, to taste, and set aside to cool. To make the…

BIG SKIES Ranchlands has announced the opening of their new luxury guest ranch, Paintrock Canyon Ranch, sprawling across 80,000 acres in the scenic Bighorn Mountains of northern Wyoming. This exclusive ranch offers guests a chance to dive deep into the authentic ranch life amidst stunning natural beauty. Whether it’s horseback riding through vast landscapes, fly fishing, hiking, or simply soaking in the wilderness, Paintrock Canyon Ranch promises an unparalleled outdoor experience. ranchlands.com New in Hokkaido Hokkaido's latest gem, Hotel Nozo, is making waves as a stunning 78-room retreat, perfectly situated between the Yubari and Tokachidake mountain ranges in Furano. This hotel masterfully weaves contemporary Japanese design with traditional artisan touches, crafting an atmosphere that's effortlessly chic yet welcoming. Furano, best known as a ski haven, attracts outdoor aficionados eager to…

‘Books are the plane, and the train, and the road. They are the destination, and the journey. They are home’- Anna Quindlen In 1955 Hollywood, The Studio Girls captures the lives of four aspiring talents at the Hollywood Studio Club. Julia Newman, labeled as the 'new Grace Kelly', finds joy in friendships over fame. Peggy Carmichael tirelessly chases a break that never comes, while Vivienne Lockhart struggles against typecasting and desires acceptance. Sadie Shore, a scriptwriter, sees the industry's darker side through her job with a studio boss. Their journey reveals the challenges and dreams of Tinseltown's hopefuls. Grace McKellon isn't a 'people person'. All she needs is her magic tricks and her wise-cracking grandmother - until a new friend comes along and promises to make her a social media…

Keep it simple Simplicity, calmness and clean lines, embrace the minimalist look. *ele Style TIP* Incorporate minimalist furniture and decor, prioritizing clean lines and a clutter-free environment, to capture the serene essence of a Japanese home. Choose pieces made from natural materials such as tatami mats, silk, or paper to enhance the connection to nature. Maintain a soothing, earthy color scheme.…

Chocolate and Espresso Balls Ingredients 1 cup (250ml / 8.8 oz) Medjool dates, pitted 1/2 cup (120ml / 4.4 oz) almonds 1/4 cup (60ml / 2.1 oz) rolled oats 3 tablespoons (45ml / 1.6 oz) unsweetened cocoa powder, plus extra for dusting 2 tablespoons (30ml / 1 oz) freshly brewed espresso 1 teaspoon (5ml / 0.17 oz) vanilla extract A pinch of salt Method 1. Start by placing the Medjool dates in warm water for about 10 minutes to soften them. Drain and set aside. 2. In a food processor, blend the almonds and rolled oats until they reach a coarse, flour-like consistency. 3. Add the softened dates, 3 tablespoons of cocoa powder, freshly brewed espresso, vanilla extract, and a pinch of salt to the food processor. Blend until the…

Ingredients 60 ml (2 oz) Vodka15 ml (0.5 oz) Dry VermouthIce cubesLemon peel or olives, for garnish Method 1. Chill the Martini Glass: Begin by placing your martini glass in the freezer for about 15 minutes to chill. A cold glass will enhance the drinking experience. 2. Mix the Cocktail: In a mixing glass, add a handful of ice cubes. Pour over the vodka and dry vermouth. The classic vodka martini is renowned for its clarity and smoothness, which is achieved by gently stirring the mixture rather than shaking. Use a long spoon to stir the mix for about 30 seconds to chill the liquids without diluting them excessively. 3. Strain: Take your chilled martini glass out of the freezer. Strain the mixture into the glass, ensuring that no ice…

SYDNEY, AUSTRALIA - Sage Space is redefining dental care in Australia.This innovative venture by Corbin Barry, a seasoned dentist and design enthusiast, in partnership with Strutt Studios, introduces luxury preventative dental care as a form of self-care. Barry, drawing from a decade of dental experience, observed significant gaps in the industry, particularly the neglect of preventative care due to cost, fear, and dislike for dental visits, leading to emergency treatments. Sage Space aims to make preventative care a luxurious and immersive experience, transforming the dread of dental visits into pleasurable self-care rituals. "We want to be the fresh new face of dental health that says to every individual: enjoy all the things you love...so long as you come to a regular preventative appointment, there’s nothing you can’t do in moderation.…

QUINCE HUMMINGBIRD CAKE WITH TAHINI CARAMEL Makes a 26 cm (10 ½ in) bundt cake, or 6 baby bundt cakes Ingredients 375 g (13 oz) plain (all-purpose) white spelt flour, plus extra for dusting390 g (13 ¾ oz) rapadura sugar10 g (1 ½ teaspoons) bicarbonate of soda (baking soda)7 g (1 ¾ teaspoons) baking powder5 g (1 teaspoon) salt6 g (2 teaspoons) ground cinnamon480 g (1 lb 1 oz) mashed banana (from about 3 bananas)110 ml (3 ¾ fl oz) extra virgin olive oil180 ml (6 fl oz) quince poaching liquid, at room temperature8 g (2 teaspoons) vanilla bean paste60 ml (2 fl oz) Apple Cider Vinegar (page.178)150 g (5 ½ oz) poached quince, chopped into 1–2 cm (½ - ¾ in) pieces75 g (2 ½ oz) pecans, chopped Tahini…

Diving into the heart of Shizuoka, Japan, transports you to an enclave of tranquility, a world away from the bustling cities of Tokyo, Kyoto, and Osaka. These urban giants, with their electrifying energy and rich cultural tapestry, captivate the hearts of many travellers. Yet, Shizuoka emerges as a serene retreat, effortlessly reachable and cradled between the legendary Mount Fuji and the azure embrace of the Pacific. This understated jewel unfolds a glimpse of Japan’s raw beauty and heritage, presenting a path less trodden but equally mesmerizing. Our trips unfolds aboard the swift Shinkansen from Tokyo, slicing through landscapes towards Shizuoka, a patchwork of urban and pastoral vistas flashing by. Our first stop: Mishima, a quaint township where the tranquility of the countryside blooms under the autumnal hues. Wandering through the…

On Our Wish List A two piece suit is a wardrobe classic that can be dressed down for day, acessorised for night and worn to the office without missing a beat.…

In an celebration of cultural heritage and fashion, LEO LIN invites fashion enthusiasts to embark on a mesmerizing journey with the debut of its first-ever Lunar New Year Capsule Collection. This collection, which honors the Year of the Dragon, marks a significant milestone for the brand. Crafted in collaboration with the renowned influencer Tara Milk Tea, Leo Lin's latest endeavor is a meticulously curated 13-piece assortment that serves as an exclusive tribute to his roots. Each piece in the collection is a testament to Lin's deep respect for his heritage, skillfully blending traditional motifs with contemporary design to create a series of garments that are not only visually stunning but also rich in cultural significance. This collection stands as a love letter to home, inviting wearers to explore Lin's personal…

clean radiance New to Sephora, BALM Beauty has an innovatine approach to clean beauty that is set to redefine makeup. BALM's philosophy centres on simplicity and enhancing natural features. Each product promises radiance and a fuss free approach to skincare and makeup. Our pick? The TINT Balm for its multi-use on both lips and cheeks. Shop now at Sephora. balmbeauty.com.au glow up The Alivio Wellness Facial Hydrator Serum is a delicately formulated lightweight face oil, enriched with hemp seed oil to nourish, hydrate, and maintain equilibrium in your skin. Enhanced with the revitalizing powers of Vitamin C and Bakuchiol, it restores your complexion to a radiant and youthful bounce. aliviowellness.com.au new & improved Building upon the success of the cherished BB Cream, MONAT introduces an enhanced formula with the addition…

Nestled in the vibrant heart of the Netherlands, the Keukenhof Gardens bloom as a spectacular celebration of floral artistry and horticultural mastery. Encompassing an expansive 79 acres, this breathtaking wonder is acclaimed globally as the world's largest flower garden, securing its position as a jewel in the crown of Dutch natural beauty. Where Located in Lisse, just a stone's throw from Amsterdam, Keukenhof is ingeniously woven into the fabric of Holland's famous bulb region. This area, renowned for its sweeping fields of color, provides the perfect backdrop for the garden's annual spectacle. The Keukenhof Gardens, often referred to as the Garden of Europe, are not only a testament to the country's rich tulip tradition but also serve as a vibrant canvas that showcases the Netherlands' deep-rooted affinity for flowers. When…

Melbourne, Australia Hospitality veteran Glen Bagnara, known for Hemingway’s Wine Room and Clementine & Bar Bianco, in collaboration with developer Fortis, has unveiled Castlerose, an opulent underground restaurant and bar hidden beneath Clementine in South Melbourne. Open from 4pm, guests are invited to descend a spiral staircase into an elegant, dimly-lit haven inspired by the grandeur of 20th-century European dining. Designed by Co:Aika, the space features dark timbers, marble, and Italian terrazzo, accommodating 40 guests across plush leather banquettes and bar stools. Castlerose offers a sophisticated experience for those seeking subterranean meals, snacks, and late-night drinks in a setting that evokes the opulence of grand European venues. castlerose.com.au…

Dive into the heart of Italian cuisine with At Nonna's Table by Paola Bacchia, a cookbook that celebrates the timeless recipes and hearty meals passed down through generations. Each page is a tribute to the love and tradition that define Italian cooking, inviting readers to bring a piece of Italy into their homes. Asparagus Gratin with Walnuts ASPARAGI GRATINATI In the 1970s, ‘flexi time’ was a new thing. The paint factory where Papà worked allowed him to work extra hours from Monday through to Thursday, then finish work early on a Friday. That’s when he would do the weekly shopping for the family, broadly following Mamma’s handwritten shopping list – leaving out some of the items he didn’t like, much to her chagrin, but buying extra of whatever produce was…

Many people will say the favourite part of their visit to Japan was the food. Famous for miso soups and slow cooked broths with all types of delicious noodles and fresh vegetables, pickles, eel, fresh fish, sushi and sashimi, there are many traditional Japanese dishes that have been loved for centuries! Here are some quick 'inspired by Japan' recipes to try at home that can be enjoyed by everyone. TERRIYAKI CHICKEN MEATBALLS Ingredients 500 grams of chicken mince2 teaspoons corn flour1 cup panko breadcrumbs1 large beaten egg2 teaspoons chopped pickled ginger or fresh ginger, grated Salt and pepperGreen sliced spring onions1 clove of garlic finely chopped or crushed2 tablespoons Teriyaki sauce Method 1. In a bowl mix the chicken mince with egg, panko, corn flour, salt and pepper, ginger, garlic,…

Winter Visiting Japan in winter transforms the country into a unique enchantment with its snow-covered landscapes, vibrant festivities, and cozy culinary experiences. From the powdery slopes of renowned ski resorts like Niseko and Hakuba to the serene warmth of onsens in Beppu and Hakone, winter offers a blend of adventure and relaxation. The season is also marked by spectacular illuminations and cultural events, such as the Sapporo Snow Festival and New Year's celebrations, where traditions come alive. Culinary delights like nabe (hot pot) and seasonal seafood become the flavors of the season, enhancing the dining experience. Japan in winter is a journey of discovery, where the cold months reveal the country's stunning natural beauty, rich culture, and the warm hospitality of its people, promising memories that last a lifetime in…

Nestled in the heart of Red Hill, amidst a breathtaking 34-acre canvas of lush gardens and sprawling vineyards, Lancemore Lindenderry Red Hill emerges as a sanctuary of luxury on the Mornington Peninsula. A recent visit to Londonderry underscored its unrivaled position as the perfect base for exploring the region's renowned wineries. Its location also offers easy access to the picturesque beaches and charming towns that dot the Mornington Peninsula, making it a haven for those who seek both the vines and the seaside. Upon arrival, we were greeted by in an atmosphere of tranquility, a testament to the professional, welcoming team. The food here is not merely a meal; it is an exploration of the Peninsula's rich, artisan produce, served up in an incredible array of dishes that highlight the…

Can you share the story behind the inception of VIEUX Eyewear and what motivated you to focus on artisanal and limited-edition designs? For nearly 40 years, my family has been involved in the eyewear industry. Vieux began as an opportunity between myself and my father to explore more bespoke creations. We’ve long had labels in the surf industry, and created frames that are easily accessible as far as style. However, with our longstanding relationship with our factory partners there were opportunities to work with a premium selection of materials, whereby we had greater flexibility to craft pieces in not only smaller numbers but with the intention of never repeating them. It’s counterintuitive for most labels to take a best-seller and archive it, but this approach grants us the freedom to…

Late last year Giant Steps Wines revealed its freshly designed Tasting Room situated at the heart of Healesville. This welcoming space operates every day, welcoming guests from 11am to 5pm, with hours extending into the evening on weekends. It offers an ideal setting for those seeking anything from a relaxed glass of wine, a leisurely enjoyed bottle, or a detailed tasting journey. The redesign of the Tasting Room was envisioned and executed by the acclaimed Melbourne-based interior design company, Fiona Lynch Office, known for projects like Kiln at the Ace Hotel in Sydney, St Ali in Melbourne, and Lee Mathews. This transformation pays tribute to the striking colors and varied terrains of the Giant Steps Single Vineyard locations, offering visitors a deeply engaging experience. Fiona Lynch, the visionary behind this…

‘Incorporating Japanese wellness rituals into your life can offer a pathway to greater peace, health, and wellbeing.' Japanese culture is renowned for its emphasis on balance, harmony, and a deep connection with nature, all of which contribute to a holistic approach to wellness. Incorporating Japanese wellness rituals into your life can offer a pathway to greater peace, health, and well-being. Here are seven Japanese wellness practices that you can adopt to enrich your daily routine. Onsen: Hot Spring Bathing Bathing in an onsen, or hot spring bath, is a deeply ingrained Japanese tradition. The mineral-rich waters are believed to have healing properties. While not everyone has access to a natural hot spring, you can mimic the experience by taking warm baths, adding minerals or essential oils, and taking the time…

Osaka, Japan's vibrant culinary capital, is a paradise for foodies, a city where every meal is an adventure and every alley hides a new gastronomic delight. As I step into the neon-lit streets, I am embarking on a trip that promises to immerse me in the rich tapestry of Japanese cuisine and culture. My journey begins in the heart of Dotonbori, a bustling district renowned for its street food and dazzling array of eateries. Here, I encounter my first culinary treasure: Takoyaki. Standing at a modest stall, I watch in fascination as the chef expertly prepares these delectable balls of batter filled with tender octopus, brushed with tangy takoyaki sauce, and sprinkled with bonito flakes. Each bite is a burst of flavors, a perfect introduction to the soul of Osakan…