Indholdsfortegnelse for Issue 14 i eat.live.escape

Welcome to our City Edition—a celebration of the vibrant, the diverse, and the utterly captivating metropolises that define our world. In this issue, we’ve curated a journey through cities that deserve a place on your bucket list, places to be experienced at least once in your lifetime. Whether it's the architectural wonders of Europe, the bustling streets of Asia, or the iconic skylines of North America, we've handpicked cities that promise to leave a mark on your travel memories. Our city exploration doesn't stop there. We've dived into the culinary treasures inspired by two of the world’s most iconic cities—New York and Hong Kong. In collaboration with two new cookbooks, we bring you a collection of mouthwatering recipes that capture the soul of these urban powerhouses. And for those with…

Bottega Coco Sydney, Australia Looking for your next favourite dining spot? Say hello to Bottega Coco, the latest must-visit destination blending authentic Italian flavours with a modern twist. Nestled in the heart of Sydney, this restaurant and patisserie is turning heads and tastebuds with its delectable dishes and chic vibe. After treating yourself to a mouthwatering meal, don't forget to check out their Boutique Cellar and Gifting Store, where you can find a curated selection of fine wines, gourmet treats, and one-of-a-kind gifts. It’s not just about the food here, Bottega Coco delivers an unforgettable experience, mixing top-tier flavours with a dash of sustainability and style. Ready to taste Italy with a Sydney flair? Bottega Coco is the place to be for an all-in-one dining adventure you won’t forget.…

Sautéed Simply sauté rainbow chard with olive oil, garlic, and a pinch of red pepper flakes. This quick and easy side dish highlights the vegetable's natural flavors and makes a vibrant addition to any meal. Pesto Blend rainbow chard leaves with garlic, nuts (like pine nuts or walnuts), Parmesan cheese, and olive oil to make a unique and flavorful pesto. Use it as a spread on sandwiches, a dip for veggies, or a sauce for pasta. chopped herbs for a comforting and hearty soup. Salad Use raw rainbow chard in salads for a nutrient-packed meal. Combine it with other fresh vegetables, fruits, nuts, and a tangy vinaigrette. The colorful stalks add a crunchy texture and a visual appeal to the salad. Stuffed Leaves Blanch the chard leaves and use them…

KHACHAPURI Dedicated Georgian restaurants first appeared in migrant enclaves in Brooklyn, then spread throughout Manhattan, driven in large part by khachapuri, the country’s addictive, molten cheese-stuffed bread. There are different versions, all salty, soft, and satisfying, but the most famous is khachapuri adjaruli, from the Adjara region bordering the Black Sea, shaped like a boat and sometimes called “cheese boat” for this reason. As the bread bakes, the cheese melts into a golden pool, often topped with egg yolk and butter to enrich, then theatrically swirled to combine. The bread is both a casing and a vehicle for dipping, as well as being endlessly photogenic. Traditionally, imeruli or sulguni cheese is used. These are difficult to source outside of Georgia, so this recipe uses a blend of mozzarella, ricotta, and…

British History The 1914 Collection by Antler is a capsule of leather luggage and accessories designed for the next 110 years of travel. Featuring a range of accessories alongside luggage with an Icon Stripe and leather pocket detailing, this collection is ideal for city escapes, staycations, weekend getaways, or everyday business travel. Marking a celebratory return to leather craftsmanship, the collection pays homage to Antler’s founding year while expanding on the brand’s renowned legacy. Drawing inspiration from Antler’s extensive archives, the 1914 Collection blends historic expertise with contemporary design, ensuring these pieces will endure and evolve for the next century of travel. antler.com.au DAYDREAMING Daydream Island Resort & Living Reef, nestled in the heart of the Whitsundays, has expanded its range of experiences with four exciting new land and sea…

On Our Wish List Bondi Born's latest collection perfectly captures the essence of breezing beachside style with a thoroughly modern elegance. Shop now at bondiborn.com.au…

Apartment Living Get creative with apartment living with colour, textures and patterns. *ele Style TIP* To add colour and texture to your apartment decor, start by incorporating vibrant cushions, throws, or rugs to brighten up neutral spaces. Mix materials like velvet, linen, and wool for a cosy, layered look. You can also introduce artwork, plants, or patterned curtains to bring depth and personality to the room.…

Located in the heart of Singapore, the Singapore Botanic Gardens offer a lush and serene escape from the urban hustle, making it a must-visit destination for nature lovers and cultural enthusiasts alike. Where The Singapore Botanic Gardens are located in the heart of Singapore, easily accessible from various parts of the city. The main entrance is situated along the bustling Orchard Road shopping district, specifically at 1 Cluny Road. The gardens are spread across 82 hectares and are a peaceful green oasis in the midst of Singapore’s urban environment. The closest MRT station is the Botanic Gardens Station on the Downtown and Circle lines, making it convenient for both locals and tourists to reach. When to Visit The Singapore Botanic Gardens are open daily from 5:00 AM to 12:00 AM,…

Ingredients 1 cup all-purpose flour1 tablespoon matcha powder2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 large egg1 cup milk (dairy or non-dairy)1 teaspoon vanilla extract2 tablespoons melted butter or oilButter or oil for cooking Method In a large mixing bowl, sift together 1 cup all-purpose flour, 1 tablespoon matcha powder, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Make sure everything is well combined. In a separate bowl, whisk together 1 large egg, 1 cup milk (dairy or non-dairy), 1 teaspoon vanilla extract, and 2 tablespoons melted butter or oil until fully blended. Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be slightly lumpy, which will make the pancakes fluffier. Heat a non-stick…

Ingredients 60 ml (2 oz) bourbon or rye whiskey1 sugar cube (or 1/2 teaspoon sugar)2-3 dashes Angostura bittersA few dashes of waterIce cubesOrange peel, for garnishMaraschino cherry (optional), for garnish Method 1. Place the sugar cube in an Old Fashioned glass (a short tumbler). Add the Angostura bitters and a few dashes of water. 2. Use a muddler or the back of a spoon to crush the sugar cube and mix it with the bitters and water until the sugar dissolves. 3. Pour the whiskey over the muddled sugar and bitters mixture. Stir well to combine the flavours. 4. Fill the glass with a few large ice cubes. Stir gently to chill the drink. Express the oil from a piece of orange peel over the drink by holding it over…

MORNINGTON PENINSULA, AUSTRALIA - Our Pilates offers a modern take on traditional Pilates, blending original principles with fresh exercises for an invigorating and challenging experience. Co-founded by Brooke Pitt and Hannah McKimm, the studio provides top-quality Pilates classes based on strength, stability, flexibility, and control, with curated sessions that support and challenge all fitness levels and goals. Thrilled to announce the opening of its first-ever Sorrento Studio on the Mornington Peninsula, Our Pilates expands following the success of their app launch. Partnering with Victoria Merrett Architecture, they’ve created a warm, welcoming space featuring neutrals, concrete accents, and timber floorboards. The scalloped sheer roof and sheer-lined walls add a dreamy, cloud-like ambiance, creating an atmosphere of soft natural light and elegance that encourages relaxation and rejuvenation. ourpilates.com.au…

SPAGHETTI AGLIO, OLIO E PEPERONCINO I feel like every family in Italy must eat this, or a variation of it, a couple of times per week for lunch. Although it’s incredibly tasty, it really doesn’t get any easier than this. The only thing to remember is that the garlic needs to be finely grated (or very finely chopped) and cooked slowly, so the dish doesn’t taste of raw garlic. Ingredients 225 g (8 oz) quality dried spaghetti100 ml (3½ fl oz) olive oil2 cloves of garlic, finely grated1 long red chilli, finely chopped3 tablespoons finely chopped flat-leaf parsley leaves2 tablespoons finely grated parmesansea salt Cook the spaghetti in plenty of boiling salted water until al dente, according to the instructions on the package. Meanwhile, warm the olive oil in a…

Venice, the enchanting city of canals, gondolas, and masked balls, has long captured the hearts and imaginations of travellers from around the world. Yet, for all its beauty and charm, Venice is a city on borrowed time. Built on a network of 118 small islands connected by over 400 bridges, Venice’s existence is a delicate balancing act between land and sea. As the waters of the Adriatic rise and the effects of climate change intensify, the future of this floating city becomes increasingly uncertain. However, this fragility only adds to Venice's intrigue, making it one of the most fascinating places to visit on Earth. There’s a magic in Venice that reveals itself when you set aside your map and embrace the art of getting lost. While the Grand Canal and…

Prem, could you start by telling us about the initial vision behind Runaway The Label and how it has evolved into what it is today, especially with your focus on distinctive prints? When I founded Runaway The Label, my initial vision was to create a brand that empowered women to express their individuality and confidence through fashion. I wanted to offer pieces that were not only unique and affordable but also catered to those who sought to stand out and make a statement. From the beginning, I was passionate about designing clothes that were bold and distinctive, with prints that told a story and evoked a sense of adventure. Over the years, our focus on distinctive prints has become a cornerstone of our brand identity. We've always believed that prints…

HOW TO Use V itamin C Incorporating Vitamin C serum into your skincare routine can brighten your complexion, even out skin tone, and protect against environmental damage, but it's crucial to use it correctly to maximize benefits and avoid common pitfalls. DO Apply in the morning. Vitamin C serum is most effective when applied in the morning because it helps protect your skin from free radicals and environmental stressors like pollution and UV rays throughout the day. Apply it after cleansing and before moisturizing. DO store properly. Vitamin C is sensitive to light and air, which can cause it to degrade and lose its potency. Store your serum in a cool, dark place, and ensure the bottle is tightly sealed. Consider using products that come in dark or opaque packaging…

Food lovers, I may have found your foodie paradise! When stepped off the train in San Sebastián, in the north of Spain, I could already feel the foodie pulse of this vibrant Basque city. I made my way through the winding streets, each more charming than the last, lined with pintxo bars that beckoned like old friends inviting me in for a chat, a drink, and a bite, or ten. The first time I visited San Sebastian, I was 22 and my only focus was visiting as many bars as possible, but this time with age on my side and a taste palette that had outgrown my 23 year old self I was back solely for the food (ok maybe a few wine tastings aswell). My first stop was La…

Melbourne, Australia Renowned chef and restaurateur Luke Mangan has opened his first Melbourne restaurant in over a decade with the launch of Bistrot Bisou. Situated on the corner of Flinders Lane and Spencer Street, this relaxed French bistro and bar will offer modern takes on classic French dishes and cocktails, complemented by an international wine list featuring French and Australian varietals. Melbourne-born Mangan is thrilled to rejoin the city’s vibrant food scene, continuing his passion for French cuisine honed under the acclaimed Michael Roux at the Michelin-starred Waterside Inn in London. The thoughtfully curated menu includes classics like steak frites, twice-baked gruyere souffle, and apple tarte tatin with modern twists. Diners can enjoy these dishes in the stylish bar and dining room, complete with leather banquette seats, marble benchtops, red…

PRAWN TOASTS Looking for a crowd-pleasing party snack? Prawn toasts will be loved by friends and family of all ages. The secret weapon in this recipe is the combination of roughly and finely chopped prawns (shrimp) for extra texture. Ingredients (makes 14) 4 slices white bread, crusts removed, each cut into 4 triangles50 g white sesame seeds500 ml (2 cups) canola oil (or other cooking oil)thinly sliced spring onion (scallion), to garnishmayonnaise or tomato ketchup, to serve Prawn mixture 200 g (7 oz) peeled, deveined prawns (shrimp)2 tablespoons cornflour (cornstarch)1 teaspoon fine sea salt1 teaspoon caster (superfine) sugar small pinch of ground white pepper1 teaspoon grated garlic1 teaspoon grated ginger½ egg white Method 1. To make the prawn mixture, toss the prawns with 1 tablespoon of the cornflour, then rinse…

INGREDIENTS Shortcrust Pastry (Pâte Brisée) Makes 1 tart shell 200 g (7 oz) plain (all-purpose) flour100 g (3½ oz) cold unsalted butter, cut into cubes3 g (0.1 oz) salt50 g (1¾ oz) water Raspberry jam 500 g (1 lb 2 oz) raspberries250 g (9 oz) caster (superfine) sugar, plus 150 g (5 1/2 oz)10 g (¼ oz) pectin jaune7 g (¼ oz) citric acid20 g (¾ oz) water Coconut soak 180 g (6½ oz) coconut milk25 g (1 oz) caster (superfine) sugar Vanilla sponge 80 g (2¾ oz) unsalted butter20 g (¾ oz) milk2 g salt2 g vanilla paste, or the seeds from 1 vanilla pod140 g (5 oz) plain (all-purpose) flour3 g (0.1 oz) baking powder150 g (5½ oz) egg130 g (4½ oz) caster (superfine) sugar Coconut glaze 125…

Innsbruck, Austria Innsbruck, nestled in the heart of the Austrian Alps, is a captivating city that seamlessly blends natural beauty with rich history and culture. Known for its stunning mountain scenery, Innsbruck is a haven for outdoor enthusiasts, offering world-class skiing in the winter and picturesque hiking trails in the summer. The city’s charming old town, with its medieval architecture and landmarks like the Golden Roof, invites exploration, while modern attractions such as the Bergisel Ski Jump and the futuristic Nordkette cable car showcase Innsbruck's innovative spirit. Whether you're drawn to its alpine adventures or its vibrant cultural scene, Innsbruck offers a unique blend of past and present that appeals to all types of travellers.…

The five-bedroom Villa Beauchamp at the Four Season, cap du Ferrat, offers a distinctly southern ambiance, featuring elegant finishes and neutral tones that blend greens and blues, mirroring the colours of the sea and the surrounding vegetation. The villa is filled with nods to the South of France, especially in the master bedroom, which boasts a stunning mosaic floor in the bathroom with design patterns inspired by Jean Cocteau, who famously transformed the walls of the nearby Villa Santo Sospir into a whimsical space. Adjacent to the Villa is the Pavilion, a separate, fully equipped two-bedroom guesthouse, ideal for friends or teenagers seeking a bit more privacy. fourseasons.com The Details Where: Villa Beauchamp, Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel. Who: Families or groups of friends seeking an upscale luxury…

‘Once you've read a book you care about, some part of it is always with you’- Louis L'Amour editor’s pick Close-Up follows Zoe Ann Weiss, a once-promising young novelist whose career has stalled after a failed debut, leaving her in debt, stuck in a dead-end job, and on the verge of losing her agent if she doesn't produce something brilliant soon. Everything changes when she reconnects with old flame, Zach Hamilton, now a movie star with all the trappings of fame. As they start dating in secret, Zoe's life takes a dramatic turn as she's thrust into the spotlight, and worse, becomes the target of a stalker obsessed with Zach. Set over the twelve days of Christmas at a boutique Venice hotel, this deliciously twisty novel by an acclaimed Australian…

‘These events remind us of the magnificent and often unpredictable beauty of our world.' J In our fast-paced and often mundane lives, moments of awe can feel fleeting and elusive. Yet, these moments are vital for our well-being, offering us a sense of wonder, inspiration, and connection to something greater than ourselves. Awe has the power to elevate our spirits, broaden our perspectives, and deepen our appreciation for the world around us. Whether it's the grandeur of nature, the brilliance of human creativity, or the simple beauty of everyday life, experiencing awe can transform our mindset and enrich our daily existence. Witness Natural Phenomena Experiencing extraordinary natural events can be profoundly awe-inspiring. Witnessing a meteor shower, a solar eclipse, or the Northern Lights can leave you with a lasting sense…