Indholdsfortegnelse for August 2017 i epicure

Growing up in the 80s and 90s, words like food miles, carbon footprint and localism were hardly part of a Singaporean’s lexicon. While there have been conscientious land reclamation efforts over the years to increase the size of our country (Singapore now stands at 719 sq km) and local farms to produce mainly vegetables, fish and eggs, we still import more than 90 percent of the food we consume. Coupled with our hot and dry climate, not many crops can be viably grown in the city. Despite these constraints, a buy-and-eat local movement has gathered steam over time. As the food and drinks scene became more vibrant from the 2010s, the locavore trend from America also began to filter down to Singapore. Several hotels and restaurants have since set aside…

Citizen Farm Picture this: a self-sustaining farm in our Little Red Dot that supplies fresh produce to 40 (and counting) restaurants, which include Chef’s Table by Chef Stephan Zoisl, 1-Altitude, one Michelin-starred Alma, and two Michelin-starred Restaurant André. Welcome to Citizen Farm. The brainchild of Bjorn Low, founder of Edible Garden City, the 8,000 sq m urban farm is driven by its own ecosystem. Think: insect farming that transforms food waste into fertiliser, which is used as food for tomatoes and vegetables; then passing the waste generated from the produce back to the insects. Partnering with different local start-ups and companies – VertiVegies, Circento, En Farm, Social Farms, iFarm and E4PID – you can expect a bevy of fresh local produce such as microgreens, mushrooms, and even freshwater fish (bred…

If you are a regular shopper at VivoCity, you will have passed by this restaurant before. Gone is the white and blue colour palette; the capacious, 280-seat space of Serenity Spanish Bar & Restaurant is now decked quirkily in warm woods, mosaic pillars inspired by Antoni Gaudí, and Spanish-imported tiles. Graffiti and pop art murals adorn the walls, while the entrance façade has been torn down to create a more open and inviting atmosphere. The expansive menu will have something to satisfy hungry mall shoppers. You get a neat selection of morsels such as Basque-style buñuelos de bacalao (cod fish cake. $19.80), gambas al ajillo (garlic prawns, $10.80) and calamares a la plancha (freshly grilled squid, $18.80). One of our favourites is the Catalan-style crema de marescos ($16.80) soup that marries…

Chikin is a Pop Art yakitori bar by the concept-savvy folks behind Sum Yi Tai. The menu features plentiful fowl such as in juicy tail and bouncy tsukune skewers (from $3, original or Sichuan flavours) alongside Asahi clams in garlic butter dashi ($14). Cocktails (all $19), by consultant Sam Wong, are of the infused variety. We love Sumoki Raisin, a raisin-infused whisky and sherry with apple wood chip smoke. Lychee Sake-Tini is balanced between fruit and sophistication. 6 Bukit Pasoh Road. Tel: 6221 3670 On Mondays only, from 6 to 8pm, BAM! offers a five-course tasting menu ($48) that pairs Japanese-inspired tapas by chef Pepe Moncayo with fine sakes from Orihara Shoten. The Tedorigawa Shukon Junmai Ginjo is especially pleasant – medium alcohol, balanced sweetness and acidity with a clean…

Writing for a food magazine, we are frequently exposed to a plethora of cooking techniques. Hence, we aren’t quite sure what to expect from Casslynn Ong, a freelance human resources consultant in her 50s, who proudly proclaims as we step into her 4,000 sq ft, three-storey semi-detached home in Serangoon Gardens, that none of the dishes on the lunch menu this afternoon involve heavy stirfrying. “I am inspired by healthy living. Whenever I dine out, I take note of the wonderful dishes I’ve enjoyed. I will challenge myself to see if I can recreate that dish with more wholesome ingredients and a less messy preparation method,” shares Ong. True enough, as we venture into her dry kitchen, neat mounds of nasi ulam (mixed herb rice) and pomelo shrimp salad have…

Situated on Thamrin main road, Sari Pan Pacific Jakarta is just 35 minutes away from Soekarno-Hatta International Airport and allows easy access to embassies, major commercial offices as well as a host of leisurely pursuits, making it the perfect base for business travellers. Sari Pan Pacific hotel’s comprehensive business facilities is another plus. By dealing with a single conference service manager, you can plan just about anything, from an intimate meeting to full-scale conference with cutting-edge IT and audio/video service. A dedicated technician is provided for your convenience. You can also choose to enhance your meeting with Sari Pan Pacific Jakarta’s updated F&B offerings, such as this August’s Indonesia-inspired culinary selections in conjunction with the country’s Independence Day. Sample executive sous chef Eno Dadang’s latest creations as well as authentic…

1855 The Bottle Shop #01-643 Suntec City Mall Tel: 6735 1855 ACTUS häuse #04-28 Mandarin Gallery Tel: 6887 4138 atomi #04-26/27 Mandarin Gallery Tel: 6887 4138 BoConcept #04-01/02/03 Paragon Tel: 6736 0777 Bottles & Bottles #01-13 One Raffles Place 1 Raffles Place Tel: 6532 3313 Crate & Barrel #04-21/22 ION Orchard Tel: 6634 4222 Culina #01-13 8 Dempsey Road Tel: 6474 7338 CuriO Home Block 14-C Dempsey Road Tel: 6479 7619 DREAM 456 River Valley Road Tel: 6235 0220 edit lifestyle Tudor Court 137-139 Tanglin Road Tel: 6836 5686 Egg3 164 East Coast Road Tel: 6348 6564 Kühlbarra kuhlbarra.com La Terre 11 Upper Circular Road Tel: 6532 1031 Lian Wah Hang Farm 5 Lim Chu Kang Lane 6F Tel: 6792 1366 Mmmm! #B1-58 Anchorpoint Tel: 6473 8292 Modernist Pantry modernistpantry.com…

Out of dozens of traditional kueh, one in particular has gained a modern appreciation, with a few establishments turning the three-bite snack into round cakes fit for birthday celebrations. Kueh salat has a simple two-layer composition: a bed of chewy glutinous rice topped with sweet, coconutty custard. Its colouring should be all-natural, provided by pandan leaves (or the rarer suji for a more vivid green) and blue pea flowers (for optional streaks in the rice). The rich dessert is known by various names in different communities, one of which is seri muka – Malay for ‘pretty face’ – because the ideal custard or kaya layer should possess a perfectly smooth surface. Texture-wise, a fine balance is key. The kueh must soft enough to give a silky mouthfeel, yet firm enough…

The box of assorted mini snow skin mooncakes ($72 for eight) from Fairmont Singapore lets you sample return favourites such as rum and raisin chocolate truffle (boozy and decadent) and imperial yuzu (zesty and floral), as well as the brand new golden caramel crunch – a turquoise gem with couverture chocolate and feuilletine flakes. 80 Bras Basah Road. Tel: 6339 7777 The Fullerton Hotel Singapore unveils two new snow skin flavours ($60 for four) this season. Kopi with salted Hokkaido milk pays homage to the heritage coffee served at The Courtyard, its rich coffee aroma melding seamlessly with the sweetness of the milk centre. Tangerine lemon and pistachio is a lighter alternative – its fruity yellow paste is flecked with finely chopped bits of pistachio. 1 Fullerton Square. Tel: 6733…

“Eating is an agricultural act,” wrote American author, Wendell Berry, in his remarkable essay titled The Pleasures of Eating. The statement, made in the early 1990s, rings true today, given how the farm-to-table movement has influenced the way we think and consume our food. It reminds us that there is a close connection between farming and the food that we put on our plate three times a day. Industrialisation cut off a lot of our direct ties with nature, especially for those who live in urban areas. But the recent revival of foraging is raising awareness about the origins of our food, particularly in Bali where nature is always near and closely entwined with tradition. After all, Balinese who live in rural areas still forage in their backyards, surrounding river…

As managing director & chief executive officer of AACo since January 2014, what developments and changes have taken place since you came on board? AACo has been on a journey to transform the company from a production focused business to one that delivers the highest quality branded beef to the most discerning customers around the world. The journey culminated with the launch of Westholme and Wylarah in Singapore in 2016. We are now a company that is steeped in history and heritage but focused on integrated supply chains, investing in innovation, technology, branding and marketing. How do you plan to lead the company in the next three to five years? The focus for AACo now is growth from the execution of our strategy. Rolling out the new brand program globally,…

It’s oft been said that Nic Peterkin was born into West Australian wine-making ‘royalty’. The glib 31-year-old is the son of Dr. Michael Peterkin, who established Pierro in 1979, and Shelley Cullen, the daughter of Diana and Kevin Cullen of Cullen Wines. But Peterkin got serious about wine for a different reason: “Wine-making gave me the avenue to travel, and I love travelling, which (then) got me more into wine,” he laughs. “L.A.S. Vino was created from ideas coming from travelling and seeing things.” Case in point: a red blend comprising Portuguese grape varieties, as Margaret River’s terroir is similar to the Duoro, he points out. Peterkin has taken part in 14 vintages, including some in Napa, Mexico, Portugal and Mendoza. Officially, he counts six as the vintage winemaker at…

A melting pot of cultures and influences; a hedonist’s haven, with its staggering number of shopping malls; home to some of Asia’s most luxurious hotels; and endless culinary options, from street food to world-class fine dining. These are just some characteristics that Jakarta, one of the world’s fastest-growing economies, is known for. By day, it’s a working city that promises the world to those gritty enough to rise above and seize it, and by night, it’s a blissful hub that offers multiple ways to indulge all the senses. From a business standpoint, the above translates into one thing – profit. Millions flock to Jakarta annually to conduct business, and the city embraces them. Whether you’re prospecting a business opportunity or meeting up with potential investors, you’ll never run out of…

Located at the heart of the prestigious Sudirman Central Business District, adjacent to Pacific Place mall and within close proximity of many upscale eateries and lifestyle centres, The Ritz-Carlton Jakarta, Pacific Place is the perfect home base for business travellers. Aside from ultra-luxurious accommodations, such as the 1,830 sq m Ritz-Carlton Suite or sumptuous residential quarters for long-term stays, The Ritz-Carlton Jakarta, Pacific Place offers an array of event venues and modern meeting spaces that comes with impeccable service and specialist catering. At 3,600 sq m, the main ballroom – the largest hotel ballroom in Indonesia – can accommodate up to 7,000 guests in a reception-style setting, perfect for industry-wide conferences or corporate gatherings. For smaller business events, such as investor meetings or business presentations, the hotel’s elegant meeting spaces,…

Named after a popular neighbourhood in Los Angeles, Wilshire brings a sense of Californian cool to Jakarta. The restaurant interior speaks of laidback elegance with a classic black-and-white floor and mahogany furniture topped with plush red cushions. An intricate wood-and-steel fixture hangs from the ceiling to inject a vibrant and modern ambience. The inviting venue has become popular among the city’s food and lifestyle enthusiasts. Having polished her culinary skills in Los Angeles, executive chef Dolly Chia crafts progressive fusion dishes at Wilshire. Her stints in multiple Michelin-starred restaurants have given her ample experience in elevating premium ingredients with fine cooking techniques. Pan-seared Dory is slathered with a fresh passion fruit sauce that complements the tender fish. Thai Coconut Pork Ribs features succulent ribs with prik nam pla. If you…

Melbourne outfits Cut Throat Knives and Rooftop Honey have joined hands to produce an ultra-limited edition chef’s knife. The highperformance steel blade is partially sandblasted with a honeycomb pattern, while the handle features honey drip, black honeycomb, and two honeybees suspended in resin. All 10 pieces are sure to be snapped up instantly. A$800/S$866. Available for purchase from 9 August at cutthroatknives. com.au/le The Sky Collection by Circu promises to take your child on flights of fancy with its aviation-themed bedroom furniture. For instance, the Sky One Plane bed (US$23,172/S$31,520) comes with hidden storage space in the wings and vintage suitcases that serve as boarding steps. Each bed is handcrafted in Portugal and finished in fibreglass. Tel: +351 914 929 073. circu.net Along the Siem Reap River and minutes away…

epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazine Airport Lounges/Airline Offices Air France KLM British Airways Cathay Pacific Airways CIAS DNATA CIP Lounge Emirates SATS Premier Clubs SIA KrisFlyer Gold Lounges SIA Silver Kris Lounges Skyview Lounge Thai Airways Deluxe Rooms & Business Centres of Hotels & Resorts in SINGAPORE Amara Sanctuary Resort Sentosa Amara Singapore Capella Singapore Carlton City Hotel Singapore Carlton Hotel Singapore Concorde Hotel Singapore Conrad Centennial Singapore Fairmont Singapore Four Seasons Hotel Singapore Furama City Centre, Singapore Furama RiverFront, Singapore Goodwood Park Hotel Grand Copthorne Waterfront Hotel Grand Hyatt Singapore Hilton Singapore Holiday Inn Singapore Orchard City Centre Holiday Inn Atrium Hotel Grand Mercure Singapore Roxy Hotel Indigo Singapore Katong Hotel Jen InterContinental Singapore Klapsons, The Boutique Hotel Le Meridien…

Robertson Quay has never been so vibrant. The Quayside’s facelift after RB Capital acquired the property has not only unveiled a new black and white façade that unites the F&B offerings of the area, but also a beefed up lineup of restaurants that includes two new joints – Summerlong and Dabbawalla. The former – a breezy, white-washed space that exudes a Mediterranean beachside vibe – is led by the team behind Neon Pigeon and Fat Prince. The restaurant offers fresh and healthy fare by chef Justin Hammond, from Roasted Sweet Potato & Chilli Hummus ($7) to Greek Style Burratina with tangerine, coriander and honey ($16). Main courses include the likes of Mediterranean Smoked Pork Ribs ($35) with pomegranate glaze and dukkah crust, and their signature Persian Fried Chicken ($25). Dabbawalla…

Belmond Le Manoir aux Quat’Saisons, a two Michelin-starred restaurant set within the hotel of the same name, boasts a magnificent two-acre garden producing over 90 types of vegetables and more than 70 herbs. As a natural offshoot, chef Raymond Blanc has recently launched The Raymond Blanc Gardening School, which now joins his two-decade-old Cookery School in the same hotel complex. Targeting both greenhorns and green fingers, the gardening school imparts classic and modern techniques as well as expert advice on the entire gardening process – from planting and growing to picking and cooking. Head gardener Anne Marie Owens, who has worked at the hotel for over 30 years, conducts the core courses with her team, on subjects such as seasonal vegetable growing, organic growing, micro greens, and understanding your soil.…

The official opening of Gran Hotel Manzana Kempinski La Habana two months ago at the heart of UNESCOprotected Old Havana is a big deal – it’s Cuba’s first-ever five-star hotel. Geneva-based luxury hotel group, Kempinski, has possibly taken one of the biggest gambles in its 120-year history. Under the Obama administration, travel to Cuba looked set to boom. In fact, the communist state is touted as 2017’s trendiest travel destination. The opening of Four Points by Sheraton Havana came hot on the heels of thawing relations between the U.S. and Cuba. When it opened in June last year, it was the first U.S. hotel to open in Cuba in nearly six decades. However, in June this year, President Donald Trump rolled back on Obama’s Cuba policy and tightened restrictions on…

FOOD: 7/10 SERVICE: 8/10 AMBIENCE: 8/10 AVERAGE DINNER BILL FOR TWO: $140 WITH DRINKS MUST-TRIES: MOUSSAKA, ZUCCHINI FRITES, FETA SAGANAKI AND CHICKEN KALAMAKI MERIDA 3 SENG POH Road. Tel: 6836 3688 BAKALAKI GREEK TAVERNA Stepping into Bakalaki Greek Taverna is akin to entering a breezy joint in Santorini. Light woods, cosy nooks, teal accents, plus stunning imagery of Grecian coasts and their iconic white and blue villas lend a relaxing vibe. We relished the complimentary crusty bread with pillowy insides, which mopped up the moreish house brand extra virgin olive oil, cold-pressed from the fruit of Koroneiki trees. You can purchase the exemplary oil at the in-house deli, which also stocks other Greeceimported produce such as feta, honey, herbs and yoghurt. The mezedes and oretika (appetisers) were the highlights of…

Serves 10 Prep time 15 minutes Cook time 3 minutes Craving for more beef? We got chef-partner of Gattopardo Ristorante di Mare, Lino Sauro, to share his Wagyu beef salad recipe, a tribute to his cookout at Brunettes Down Station. 400g purple onions, diced 400g red peppers, diced 20g garlic 300g crunchy romaine lettuce 200g raw fresh spinach 1kg Westholme or Wylarah Wagyu ribeye cap, trimmed (available from Culina) dash of Cognac vinaigrette 60ml extra virgin olive oil 20ml balsamic vinegar 20g mustard • Stir-fry onions with red peppers and garlic until soft. • In a shallow pan, add Wagyu, sauté and flambé with Cognac for about 2 minutes. • Mix ingredients for the vinaigrette. Toss romaine lettuce, spinach leaves and vinaigrette together. On a plate, add the greens. Top…

MEET JOY To celebrate Joy Spence’s 20th year as the world’s first female master rum blender, Appleton Estate has released the Joy Anniversary Blend ($380), which marries rums aged between 25 and 35 years. The robust concoction bears notes of orange peel (an Appleton hallmark), toasted oak, ginger, butterscotch and coffee. Fewer than 1,000 cases are available worldwide, with only two dozen released in Singapore. Email: aliciac@metadesign-group.com…

homemade pineapple lavender shrub 300g pineapple, skinned and cut into chunks 50g food-grade lavender buds 500ml apple cider vinegar • Combine all ingredients in a jar and let it infuse in the chiller for 24 hours or until your desired flavour is achieved. • Strain out liquid. Keep up to 1 month in the chiller. Joaquim Sling egg white 40ml G’Vine Floraison 15ml pineapple lavender shrub 10ml rose syrup 5ml Peter Heering Cherry Liqueur 5ml Cointreau 5ml unsweetened yuzu juice powdered roselle, for garnish • Drop egg white into a cocktail shaker, followed by the rest of the liquids. • Dry shake to emulsify the ingredients. All cocktails that incorporate egg white are first shaken without ice to obtain a frothy texture. • Add ice to the shaker and do…

The best... place for breakfast I like noodles for breakfast, and my favourite is Pinangsari or Lho Mie Pinangsia, both located in Jalan Pinangsia, Kota. When it comes to breakfast meetings, The Majapahit Lounge at the Dharmawangsa Hotel is one you cannot say no to. With its opulent interiors, it’s a conducive atmosphere for creative ideas to flow. Cosmas Gozali, architect golf course Pondok Indah Golf Course is one of the most beautiful and well-kept golf courses in town. The location is great, the food at The Club House Restaurant is awesome, and the pro coaches are terrific. Jamie Whenman from Leadbetter Academy is my favourite. Olivia Marzuki, TV personality My kind of breakfast is a light and healthy one. I love smoothies with fruit or acai to jumpstart my…

Pullman Jakarta Central Park bills itself as the best business hotel in town and a look at the luxury property’s services and facilities paints an impressive picture. It boasts 317 guestrooms designed with the modern traveller in mind, including the Central Park Suite room, a lavishly spacious 135 sq m accommodation with a clear view of Jakarta’s glittering skyline, access to additional amenities such as private in-room bars, 24-hour high-speed wireless Internet access, and exclusive access to the Executive Lounge. Much to the convenience of business travellers, Pullman Jakarta Central Park’s COMEETING is an entire concept built around ensuring quality seminars, meetings, celebrations, and other private events. Work with COMEETING’s experienced event specialist to conceptualise your event according to your vision, then with the support of an IT solutions specialist,…