Want to know a Korean culinary secret? Everyday Korean meals typically include rice, pork and/ or seafood. Pretty tasty stuff, to be sure, but here’s the secret—it’s really the sauces and side dishes that create a delicious Korean feast.
Kicking off with Kimchi
You can’t talk about Korean cuisine without mentioning kimchi. From soups and stews to rice, salads, snacks, and sides, kimchi is a classic Korean food. It’s so popular that many families have a separate mini-refrigerator or cool storage area just for kimchi. Kimchi isn’t just one food item—it’s a way of preserving raw food, such as cabbage leaves, radishes, garlic, and onions. The food can be edible for years, but it does get softer and more sour over time.
The process of making kimchi dates back thousands…