WINE TASTING & SCORES
Falstaff scores wines according to the 100-point scale. Falstaff tasters also write detailed tasting notes for each wine, putting the score into context. All wines are tasted, described and scored by our Falstaff wine editors or authors contributing to this issue. Each editor, and their respective tasting teams, are internationally recognised specialists for their regions. Where tastings by more than one taster are presented in the same feature, the taster’s initials are shown.
International Anne Krebiehl MW (AK)
Austria, Bordeaux, Fortified Wines Peter Moser (PM)
Germany, Bordeaux, Burgundy Dr Ulrich Sautter (US)
Italy Othmar Kiem, Simon Staffler (OK, SS)
Switzerland, Spain and Portugal Benjamin Herzog, Dominik Vombach (BH, DV)
The Scores
95 – 100 absolute classic
93 – 94 outstanding
91 – 92 excellent
88 –…
