South Africa's agricultural landscape is as diverse as its cultures, and among the many agricultural crops is sorghum. Sorghum, a versatile cereal grain, has deep roots in the country's agricultural heritage, playing a crucial role in both economic and cultural aspects. Sorghum offers numerous advantages: it is a gluten-free, non-GMO (genetically modified organism), nutritious cereal that is packed with dietary fibre, which aids digestion and promotes a healthy diet.
Sorghum is also beneficial for preventing allergies, managing obesity, and providing sustained energy. Apart from the food-based benefits, sorghum can also be processed to brew a product, enjoyed by many South Africans, in the form of sorghum beer. This crop's resistance to climate change, ability to withstand drought, heat, and waterlogging from erratic rainfall, make it an excellent alternative to maize.…