be it a classic snoek braai, cape salmon, galjoen (South Africa’s national fish), rock lobster, calamari to go with the mains, a simple hake or tuna steak – fish is inarguably among SA’s favourite proteins, not forgetting pilchards, seemingly the finance minister’s favourite.
The nation’s commercial fishing industry is tasked with meeting not only the local market demand for fish and fishery products, but that of the rest of the world too, especially as the human population continues to grow.
SA’s listed fishing industry, comprising a handful of companies, had a lot more than sea tides and the pandemic to contend with in the previous year.
Lockdown measures impacted fishing and processing ability, reducing factory cost recoveries, however, stringent cost control and lower fuel prices helped offset this to varying…
