It’s quite a few years since seafood retailers were required to display country of origin on their product, so buyers could tell if their barramundi for instance came from Australia or Indonesia, or their snapper from Australia or New Zealand. Retailers were also required to use the correct name for fish, so what had been sold as “Pacific dory” became basa, which is a Vietnamese catfish. But retaurants, pubs, clubs and cafes weren’t so compelled, so buy fried “flathead tails” and you might get local flathead, or maybe South American flathead, an unrelated species which is not in the same class. The NSW parliament recently voted down the Food Amendment (Seafood Country of Origin Labelling) Bill 2017 which would have changed the situation, and the Labor opposition has been vocal…