FOR MOST AMERICANS, including the majority of anglers, fisheries managers, and environmental groups, fish don’t count as wildlife. Fish are furless, featherless, cold, slimy, silent and, for most people, unseen. Their function in the natural world is mainly perceived as rod benders and table fare.
If that sounds harsh, consider stocked “tiger trout,” wildly popular with anglers throughout the U.S. and Canada. They’re created in hatcheries by crossing not just species but genera—brown trout from Europe with brook trout from North America. Google “tiger trout,” ignoring everything by me, and you’ll find only effusions about their alleged “beauty.”
Consider also “golden rainbows” (aka palomino trout), all the rage across North America. In 1955 a pigment-impoverished female rainbow trout turned up in a West Virginia state hatchery. So enamored were fish…