I do most of the cooking in my house. My wife thinks this is wonderful, but the truth is she has the tougher job. Since she’s the one who does the grocery shopping and knows what she bought, she usually has to tell me what to make.
She’ll often ask why, after all these years, even for the simplest of dishes, I still insist on following a recipe. I tell her it’s because I’m a pilot. And pilots use checklists.
A recipe, like a checklist, lets you impose order on a complex process. When it’s taken too far, of course, you risk getting mired in the status quo, which is normally fine for flying but not always the case with the culinary arts (or, I might add, magazine publishing). That’s…
