Indholdsfortegnelse for Baking Heaven - 108 i Bake & Decorate

WELCOME “Traybakes are so simple to make – perfect for taking on the go and sharing with friends and family!” What a difference a few months can make! If you're getting together with friends or family, a homemade bake to slice and share would go down a treat, and what could be easier than a traybake? They're perfect to wrap up and take on the go and the flavour possibilities are endless. We've shared some of our favourites from page 8, including decadent coconut brownies, Jammy Dodger rocky road and our cover recipe – fun and colourful fairy bread blondies that are packed with creamy white chocolate chunks. Yum! Make a banana bread with a flavour twist on page 42, try Juliet Sear's colourful creations from page 28 and have…

WIN! A three-month supply of ‘Wonky Bread’ delivered fresh from the bakers’ oven to your doorstep To celebrate the launch of Earth & Wheat, one lucky winner has the chance to win a three-month subscription from the go-to brand for socially conscious foodies! Earth & Wheat is the UK’s first ‘wonky’ bread subscription service with a mission to reduce food waste by rescuing over produced or imperfect baked goods from UK bakeries which would otherwise have gone straight in the bin. The winner’s 2kg weekly bread box delivery will contain a wonky but delicious random selection of crumpets, sourdough crumpets, tortillas, wholemeal tortillas, butter-flavoured tortillas, pittas, wholemeal pitta, focaccia, scotch pancakes and buttermilk pancakes. Perfect for freezing or eating straight away. Earth and Wheat operates a subscriptions service so ‘no…

Technique Focus HOW TO MAKE… SWEET SURPRISES This month, Britt Box (www.shewhobakes.co.uk) shows you how to make an on-trend geometric heart filled with your favourite sweeties. They make a lovely gift for a birthday or simply just because! Geometric shapes and designs have been a baking trend for a few years now. Colourful triangles, hexagonal patterns and square sharp edges have been all the rage for cakes, cupcakes and cookies and I’ve loved it! More recently, I’ve seen social media ablaze with these geometric hearts. I’m going to show you how to make a quick and easy treat using them, perfect for a doorstep drop off to a loved one! You will first need the silicone mould itself. This was really easy to find online and cost me less than…

TRAYBAKES TRAYBAKES TO FEED A CROWD! Simple to make, these tasty traybakes are perfect for parties, picnics and bake sales! COVER RECIPE Studded with white chocolate chunks! Fairy bread blondies SERVES 9 For the cake 110g (4oz) unsalted butter, diced110g (4oz) caster sugar250g (9oz) white chocolate, roughly chopped, separated in halves60ml (4 tbsp) milk175g (6oz) plain flour½ tsp baking powder2 large free-range eggs, lightly beaten50g (1¾ oz) magic star top sprinkles, or other colourful sprinkles For the ganache and decoration 175g (6oz) white chocolate, chopped5½ tbsp double cream50g (1¾ oz) Magic Star Top sprinkles, or other colourful sprinkles 1 For the cake: Preheat the oven to 180°C/Gas Mark 4. Grease and line the base and sides of a 20cm (8in) cake tin with parchment paper. 2 In a saucepan, combine…

Step-by-step Fruity baked doughnuts These baked doughnuts by AO Life (www.ao.com/life) will be a hit at a children’s birthday party or a summer get-together! SERVES 24 PREP TIME: 10 MINUTES COOKING TIME: 40 MINUTES YOU WILL NEED 240g (8½oz) plain flour100g (3½oz) caster sugar180ml (6floz) milk2 large free-range eggs50g (13/4oz) melted butter2 tsp baking powder To decorate 250g (9oz) icing sugarjuice of 1 large lemon (adjust slightly to get right consistency)food colouring gels 1 Preheat the oven to 180°C/Gas Mark 4. Use a little of the melted butter to grease a doughnut mould. 2 Whisk the butter, eggs and milk together. Add the sugar and whisk until combined. 3 Add the baking powder to the flour and sift into the wet ingredients. Whisk together until smooth. 4 Put about one…

CAKE DEC SCHOOL WATERMELON CAKE Bake a taste of summer with this party-perfect watermelon cake by Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) SKILL LEVEL TECHNIQUES CRUMB COATING A CAKE, CREATING A SMOOTH FINISH, PIPING BUTTERCREAM YOU WILL NEED FOR THE CAKE • 4x 15cm (6in) round cakes • buttercream • jam or other filling of your choice TO DECORATE • Colour Mill colours: Emerald Green, Mint Green, Pink • cocoa powder, as needed • Sugarflair Black Extra • black pearl sprinkles EQUIPMENT • white cake drum • piping nozzles: Ateco 172, No.4 • piping bags • cake scraper 1 Level your cakes, then stick them onto a cake drum using a little buttercream. 2 Layer the cakes up with buttercream and any other filling of your choice. Jam is…

FOOD HEAVEN backing heaven GET TOGETHER FOR A HOMEMADE PICNIC! NEXT ISSUE * Contents subject to change. Image by Shutterstock.com ✓ DELICIOUS FATHER’S DAY TREATS ✓ EASY SNACKS FOR LITTLE ONES ✓ HOW TO MAKE BUMBLE BEE CUPCAKES Plus expert advice, baking news and much more! JUNE 2021 SUBSCRIPTION & DIGITAL THURSDAY 27TH MAY IN SHOPS THURSDAY 3RD JUNE FOR ALL SUBSCRIPTION ENQUIRIES T: UK +44 (0)1778 392474 W: bit.ly/subscribetobakingheaven E: subscriptions@warnersgroup.co.uk Branding and content © Warners Group Publications plc, 2021. The name Baking Heaven® is a registered trade mark of Warners Group Publications plc. All rights reserved. Warners Group Publications plc, West Street, Bourne, Lincolnshire, PE10 9PH Tel +44 (0) 1778 391000 PUBLISHER Lucie Dawson lucie.dawson@warnersgroup.co.uk EDITOR Jessica Clark jessica.clark@warnersgroup.co.uk SENIOR DESIGNER Ryan Housden ryanh@warnersgroup.co.uk DIGTAL & SOCIAL MEDIA…

NEW FEATURE PEANUT BUTTER & JAM FROSTED BROWN BUTTER SHEET CAKE “When we lived in Chicago, I became addicted to PB&J sandwiches, a lunch staple and a lovely combination of sweet and salty. I have paired these flavours with another American classic, a brown buttered sheet cake." by James Hillery (www.cluckmuckcook.co.uk) BAKING with kids! MAKES 12 LARGE SQUARES For the brown butter cake 225g (8oz) unsalted butter300g (10½ oz) caster sugar4 large free-range eggs320g (11½ oz) flour1 tsp baking powder½ tsp bicarbonate of soda1 tsp salt180ml (6floz) milk2 tsp vanilla extract For the frosting 225g (8oz) unsalted butter, softened250g (9oz) smooth peanut butter375g (13oz) icing sugar½ tsp salt1 tsp vanilla extract2 tbsp milk3 tbsp seedless raspberry jam3 tbsp raspberry sauce/coulis, for drizzling (optional) ALWAYS ASK A GROWN-UP TO HELP YOU!…

WIN! One of three delicious sweet treat bundles Black Milk began as a cafe in Manchester, bringing to life immensely indulgent treats that you used to daydream about as a child and unsurprisingly took off with huge success, becoming known as the ‘Dessert Kings of Manchester’. Since then, they have begun their journey in retail, offering a variety of deliciously indulgent dessert spreads, sauces, chocolate bars, ice-creams and truffles. Luckily for you, we’ve got three fantastic prize bundles to give away, but if you can’t wait, head straight to www.blackmilkcereal.co.uk to find out more! To enter the competition, go to www.foodheavenmag.com/comps and answer the question before Monday 14th June for your chance to win. Best of luck! First prize: 190g jar of pistachio spread 190g jar of white chocolate spread…

SHARE YOUR BAKES using #bakingheavenmag FOR YOUR CHANCE TO WIN! Snap a picture of your bake and share it with us on social media using the hashtag #bakingheavenmag and you could win an award-winning Cakehead Cakeout box of your choice that’s packed full of your coffee shop favourites! There’s no limit to the amount of bakes you can share, so show us what you’ve been baking! ONE WINNER EVERY MONTH! Sign up to our emails at www.craftmag.co/signup and follow us on social media (details on page 3). Find out more about the prize at cakehead.co.uk Psst… Find showstopping cakes and bakes in our back issues at pocketmags.com/baking-heaven-magazine…

CAKE HEAVEN Get creative with loaf cakes and tasty bakes! SERVE WITH BLACKBERRY CREAM… For the blackberry & apple eve cake, see page 22 Easy carrot cake SERVES 10-12 For the cake 250g (9oz) plain flour3 tsp baking powder120g (4oz) white sugar120g (4oz) brown sugar230g (8oz) Flora Buttery250g (9oz) carrots, grated100g (3½ oz) plain yoghurt4 free-range eggs80g (3oz) pecans, chopped100g (3½ oz) raisins or sultanas1 tsp vanilla extract2 tsp ground cinnamon¼ tsp ground ginger¼ tsp mixed spice For the cream cheese frosting 340g (12oz) cream cheese (we used Philadelphia)140g (5oz) Flora Buttery, fridge temperature200g (7oz) icing sugar½ tsp vanilla extractpecan nuts, to decorate 1 Preheat oven to 180°C/Gas Mark 4. Grease and base line two 20cm (8in) sandwich tins.2 Melt the Flora Buttery and set aside. Peel and grate the…

JULIET SEAR Cakes & Bakes with JULIET SEAR Add a pop of colour to your bakes! This month, Juliet shares a funfetti traybake that's perfect for practising your buttercream piping skills, plus chouxnuts and meringue lollies that are adorned with edible flowers! Photograph © David Loftus Hello Baking Heaven friends and welcome to this fabulous May issue. Hope you’ve all been enjoying the weather and of course, baking some lovely recipes! I’ve been very busy on a fantastic job this month creating an iconic cake for a movie which has taken weeks, it’s all very exciting. I can’t wait to see it on screen and I’m looking forward to celebrating soon when we can be inside and meeting with friends! I’ve created a really happy and fun traybake for this…

BANANA BREAD BANANA BREAD WITH A TWIST Shake up your favourite lockdown snack with these fun and fruity flavours by Amy Lanza, Nourishing Amy (www.nourishingamy.com) Toff ee pecan banana bread SERVES 10 400g (14oz) ripe bananas, peeled (about 3 large ones or 4 smaller ones)50g (1¾ oz) sunflower oil120g (4oz) coconut sugar1 tsp vanilla/almond extract60ml (2floz) plant-based milk1 tsp lemon juice280g (10oz) plain or GF plain flour1 tsp + 1 tsp cinnamon½ tsp mixed spice1 tsp bicarbonate of soda50g (1¾ oz) + 15g (½ oz) pecans, roughly chopped For the toffee sauce 400ml (14floz) full-fat coconut milk100g (3½ oz) coconut sugar (or brown sugar)1 tsp vanilla100g (3½ oz) almond butter20g (¾ oz) pecans, roughly chopped 1 Preheat the oven to 180°C/Gas Mark 4 and line a loaf tin with parchment…

CAKE DEC SCHOOL FLOWER CUPCAKES Even beginners can achieve beautiful flower decorations with these three easy-to-follow cupcake decorating techniques by Lauren at One More Cupcake (www.onemorecupcake.co.uk) TECHNIQUES PIPNG BUTTERCREAM, USING CUTTERS, MAKING A TWO-TONE EFFECT, CREATING FLOWERS YOU WILL NEED FOR THE CUPCAKES • 110g (4oz) unsalted butter• 110g (4oz) caster sugar• 2 medium free-range eggs• 110g (4oz) self-raising flour• 1 tsp vanilla extract FOR THE BUTTERCREAM • 400g (14oz) icing sugar• 200g (7oz) unsalted butter• food colouring: pink, blue and purple EQUIPMENT • electric whisk or stand mixer• silicone spatula• ice cream scoop or spoons• cupcake cases• small rolling pin• marshmallows• red edible glitter• plastic zip bag• scissors• bowls• piping bag holder/tall glass• pastel green sugarpaste• small leaf plunger cutter• piping bags (x2)• Wilton 2D piping nozzle• small palette…