SAVOURY HEAVEN
Bake up a storm with savoury snacks AND lunches! For the Isle of Wight tomatoes, bread, mustard butter & ricotta pudding, see page 81
Bread pudding with a difference! Pear, ham & cheese tear-and-share bread
SERVES 12
250g (9oz) strong white bread flour250g (9oz) strong wholemeal bread flour1 sachet of easy blend yeast7g fine salt25ml (1fl oz) olive oil325ml (11fl oz) lukewarm water
For the filling
1 tbsp olive oil1 red onion, chopped1 garlic clove, choppedsalt and freshly ground black pepper1 tin (415g) Del Monte® Pear Halves in Juice, drained and choppeda few fresh thyme leaves (optional)80g (2¾oz) Parma ham or other thin-cut ham100g (3½oz) Cheddar, gratedmilk, for brushingsesame seeds and black onion (nigella) seeds, to finish
1 Combine the two flours, yeast and salt in a large…
