Following the banana bread baking craze of the pandemic, The Little Book of Bananas from chef, baker and blogger, Sali El-Arifi, is here for all your banana recipe needs, covering everything from banana rum cake to Ghanian tatale, with plenty of gluten-free, dairy-free and vegan options to keep everyone satisfied.
Sally El-Arifi is a chef and baker with experience in high-end artisan kitchens including Konditor and Cook, and Paul A Young as a chocolatier. She launched her own bespoke bakery and chocolaterie: By the Slice, and has a food blog, Baking with Sally. Published by Harper Collins.…
