Boschendal Farm, one of South Africa’s most iconic and loved working wine estates, is proud to welcome Acclaimed South African chef Eric Bulpitt as Boschendal’s new executive chef.
Bulpitt, previously of Pierneef à La Motte, Faber Restaurant at Avondale Wine Farm and The Restaurant at Newton Johnson fame, has worked with celebrated local chefs including George Jardine and Bruce Robertson, will lead the evolution of Boschendal’s dining experiences, drawing on the wealth of sustainably grown, locally produced ingredients from the farm itself as well as the surrounding community.
Bulpitt, who draws inspiration from a childhood spent happily pulling vegetables from the ground at his grandparents’ farm, says he was drawn to Boschendal’s respect for nature and its commitment to being custodians of the land for future generations. “As a chef,…
