Indholdsfortegnelse for June/July 2023 i Franschhoek Life

Inspired by over 350 years of winemaking tradition and heritage, Franschhoek Cellar is home to a vibrant and celebrated range of wines. Join for specially curated wine tastings that include artisanal chocolates and cheeses, or for a delicious deli style lunch under the oak trees. Franschhoek Cellar also has a supervised kiddie’s playground, which means fun for the whole family! Included in the offering, Franschhoek Cellar has a selection of unique event venues to suit every occasion, from weddings, birthdays, anniversaries, year-end corporate groups to intimate gatherings. Franschhoek Cellar is a beautiful asset to the Franschhoek wine route, combining the charms of leisurely country life with the elegance of a worldclass venue to suit every need. The team look forward to seeing you. For enquiries or bookings, please send an…

https://www.pietertoerien.co.za/ https://www.boschendal.com/ https://grandafrica.com/country-grand/ https://www.monneaux.co.za/ https://www.jordanwines.com/ https://www.laborieestate.co.za/ https://www.virginlimitededition.com/en/mont-rochelle https://www.oneandonlyresorts.com/cape-town https://www.boschendal.com/ JUNE 1-10 PIETER-DIRK UYS’ SELL-BY DATE AT THE THEATRE ON THE BAY SA’s national treasure Pieter-Dirk Uys is back at Pieter Toerien’s Theatre On The Bay. Expect a cluster of topical characters, male, female and political. Enjoy all of your favourite characters, Tannie Evita Bezuidenhout, P.W. Botha, Jimmy the optimistic homeless person, Pieter Koornhof, Evita’s sister Bambi Kellermann, the effervescent Nowell Fine, and of course, Pieter-Dirk Uys himself. BOOKINGS www.webtickets.co.za| 021 438 3300/1 JUNE 17-18 FATHER’S DAY AT BOSCHENDAL Treat your dad to a hearty soil-to-fork lunch on our beautiful working farm. Book your table at the Werf, the Deli or at our Cellar Door Eats today and visit our farm on the 17th or 18th of June to enjoy this exceptional Sunday…

Boschendal welcomes the crisp, golden hues of winter in the winelands with a mouth-watering selection of authentic farm experiences during this year’s Boschendal Citrus Festival. Taking place from 15 June to 30 July, guests can engage in a range of special events and farm activities:. Saturday, 24 June & Saturday 15 July, join the expert farming team on an authentic Citrus Picking Experience. Guided groups can pick fresh, sustainably-grown citrus. R80pp and incl. a bottle of water and 1kg of citrus to take home. There will also be a morning market next to the orchards on both dates, with a selection of citrus inspired food, Boschendal wines and clothing and jewellery stalls, tractor rides and face painting for kids. Saturday 22 and 29July, take part in the Squeeze, Zest and…

Award-winning chef and restaurateur Luke Dale Roberts has unveiled a brand-new dining concept in the heart of Cape Town’s Old Biscuit Mill precinct. SALON is the latest addition to Dale Roberts’ portfolio of culinary destinations; an effortlessly stylish space defined by its elegant décor, elevated dining and enthralling cocktail collection. This new restaurant concept draws on the traditional European salon – a space that is as much about the food and drinks as the people around you. To hit the right aesthetic note Dale Roberts turned to long-time interior collaborator, designer Maurice Paliaga, who contrasted thoroughly contemporary elements with tones and textures that resonate with both the heritage of the building and the traditional salon concept. Diners arrive at SALON through a bright golden portal, a striking entrance into a…

Grande Roche Restaurant’s Head Chef Kevin Grobler has introduced a new offering of sharing plates, available for both lunch and dinner. Chef Kevin’s dishes feature delicious flavours with seasonal produce sourced from nearby farms and the menu is available as either three courses priced at R550 per person or four courses at R650 per person. The lip-smacking Pork pot stickers with chilli and sesame dressing: fried zucchini bhaji, tzatziki mousse and dill dust; calamari steak with sticky rice and gochujang sauce and Cape Malay mussels cooked in curried apricots and served with garlic naan, will have you hankering for more. A selection of sweet treats like lemon éclairs and crème brûlée doughnuts will ensure repeat visits! Besides exquisite cuisine, the hotel offers overnight guests spacious accommodation amidst vineyards and a…