NOMFUNDO Nokubonga Mcoyi’s name is synonymous with excellence, having built a formidable brand from the ground up. As a published author, her journey from the boardroom to the kitchen – as documented in her cookbook, Boardroom to the Kitchen – is quite fascinating. Speaking to how her passion for food influenced her approach to business and leadership, she says, “It’s been a delightful exploration of creativity, flavours, and culture. My passion for food has deeply influenced my approach to business and leadership, teaching me valuable lessons in innovation, attention to detail, and the importance of nurturing relationships.” She notes that just like entrepreneurship, cooking requires adaptability and a willingness to experiment. “It has taught me to embrace diversity, celebrate collaboration, and always strive for excellence in every endeavour. Some of…
