Imagine you’re 300km from the nearest medical facility and a number of people in your group get food poisoning. Not a pleasant prospect, eh? Let’s take a closer look at the causes, how to prevent it and what to do if it happens.
What causes it?
Food poisoning is most often caused by bacteria from food that has been poorly handled, stored or cooked. Symptoms include nausea, stomach cramps, diarrhoea, fever and headaches, and they could vary from mild to severe.
Some people are more at risk than others – such as young children and the elderly.
Bacteria are everywhere – in the soil, on animals, on people and on the things people touch and use – but they are mostly harmless. Some bacteria, however, cause food-borne illness, and it…
