TRY THE FOOD
A day out on the course is one sure way to work up an appetite.
Food is king here, and the island’s annual Long Table Festival (April 1 to 3, 2016) puts the island’s fresh produce front and centre.
The preparation and consumption of this degustation-type feast takes place over several days and features local beef, lamb, vegetables, rock lobster, oysters, octopus and even mutton-birds, all of which are dressed, adorned and flavoured with local honey, herbs, cream and garlic.
If you can’t make it for this gourmet weekend, don’t worry, much of this produce is available locally and you can pick up hints and tips on preparation from some of the friendly locals. And, of course, there is the famous cheese and dairy products of the…
