Maple-Glazed Five-Spice Pork
Active 35 min. | Total 5 hr. 10 min.
1 Tbsp canola oil5 lbs boneless pork butt, trimmedKosher salt4 Tbsp Chinese five-spice powder5 cloves garlic, smashed1 large onion, sliced11/2 cups maple syrup1/2 cup low-sodium soy sauce3 Tbsp rice vinegar1 lime, halved, plus3 Tbsp fresh lime juice Cooked rice, scallions, red chiles and limes for serving
1. Heat oven to 275°F. Heat oil in Dutch oven on medium-high. Season pork with 2 tsp salt and 2 Tbsp five-spice powder and cook, turning occasionally, until browned on all sides, 10 to 12 min.; transfer to bowl and discard all but 2 Tbsp fat.
2. Return pot to medium, add garlic and onion and cook, stirring occasionally, 6 min. Stir in maple syrup, soy sauce, vinegar, lime halves and remaining…
