The Wholefood Pantry
By Amber Rose, 2016, Kyle Books, distributed by Bookreps, $50
Former chef to the stars Amber Rose presents her essential collection of delicious and healthy recipes for stocks, sauces, spice mixes, butters, oils, probiotic ferments, cultures, chutneys and more – all refined sugar-free.
So Far So Good
Craig Potton, 2016, Potton and Burton, $50
Renowned New Zealand landscape photographer Craig Potton recounts the story of his mountaineering adventure at the start of his career more than 35 years ago, which began at Milford Sound and ended in Nelson Lakes National Park.
Marlborough Man
By Allan Scott with Eric Arnold, 2016, Harper Collins, $60
The endearing autobiography of Canterbury farmhand-turned-New Zealand wine icon, Allan Scott, who planted the original Marlborough vineyards in 1973. This is the story of…
