Raised in the clean, cold waters of New Zealand’s Marlborough Sounds, Regal King Salmon is known for its incredible flavour, colour, texture, and health benefits such as essential omega-3 fatty acids, protein, vitamin B, vitamin D and more. Its long list of benefits are suggested to improve immunity system function, heart, joint, brain and skin health, lower blood pressure and cholesterol, and therefore the likes of disease and cancer.
Worldwide, King salmon makes up about 0.7 per cent of the salmon population, and as one of the world’s largest producers of King salmon, Aotearoa based Regal Salmon produces around 40 per cent of the world’s supply!
The sustainably and locally-raised salmon have plenty of space to grow as their pens are 98 per cent water, and only 2 per cent…