I’m vegetarian but my friends are not. What meat-free main courses sit well alongside meat or fish dishes for a dinner party?
Amy, London SW9
“Make one big dish that’s complete in itself, like a turbo-charged potato salad,” says Joe Woodhouse, whose debut cookbook Your Daily Veg is out this month. You could add capers, chopped cornichons, “double up” with chopped red and spring onions, douse with lemon zest and juice, parsley and dill, then finish with green goddess dressing (soft herbs blitzed with yoghurt, vinegar and lemon juice). “If you like something, go big on it.” Spoon some harissa over it, top with grilled, seasonal veg, and pop a pork chop on the side for meat eaters.
Spuds can be roasted and eaten with mayonnaise, says Chantelle Nicholson, the…