Prep 20 min
Cook 50 min
Serves 4
• DAIRY FREE
• GLUTEN FREE
Ingredients
4 chicken legs (thigh and drumstick)Salt and black pepper1 tbsp coriander seeds (optional)4 tbsp olive oil1 red pepper, stem, seeds and pith removed, flesh cut into thin strips1 green pepper, stem, seeds and pith removed, flesh cut into thin strips2 red onions, halved, peeled and finely sliced1 fennel bulb, outer leaves removed, the rest finely sliced (or 3 sticks celery, finely sliced)3 garlic cloves, peeled and finely chopped1 handful fresh oregano leaves, roughly chopped240ml white wine 500g very ripe tomatoes, roughly chopped
This Italian hunter’s stew puts a handful of Mediterranean ingredients to work alongside chicken or, sometimes, rabbit. Slow-braising the vegetables and chicken in a wine- and tomato-enriched sauce is a simple way to…
