What’s a special but inexpensive summer meal for eight friends and family?
Andy, London E9, England
When it comes to feeding the masses (or eight friends and family), Meliz Berg, the author of Meliz’s Kitchen, is all about traybakes, or “anything you can slow cook in the oven but still has summery Mediterranean vibes”. It takes the pressure off, too. “I want to be enjoying time with my guests, not standing over the cooker,” she says.
While lamb and potatoes roasted with garlic, onions and bay is always a winner round at Berg’s (especially with salsa verde), chicken thighs are the more economical choice. She adds aleppo chilli flakes, paprika, dried oregano, tomatoes, stock and that all-important bay leaf (“it reminds me of being on holiday”), then serves it in…