I was seduced by a Nigella recipe, and now have bags of rice flour, desiccated coconut and panko breadcrumbs. What can I make with them?
Bridget, Hertfordshire, England, UK
Oh, Bridget, we’ve all been seduced by Nigella and her recipes at some point in our lives. I’m assuming we’re talking about her coconut shrimp, and if that’s the case, you could apply the same principle to other fish. Fillet of cod or salmon, say, would welcome a coconut crust, says Jun Tanaka, chef-patron of The Ninth in London. “Mix the coconut and panko in a bowl. In another bowl, combine the rice flour, salt and pepper.” Dip the fish in the flour, then in beaten egg and, finally, the panko mix. “Put on a tray, spray lightly with olive oil…