I make a tomato, kale and lemon one-pot pasta on repeat, but what other one-pot pastas should I try?
Linda, Belfast, Northern Ireland, UK
“One-pot pastas have a particular brilliance to them,” says Anna Jones, who is behind your recipe and whose latest book, Easy Wins, is published next month. This method, where you put the sauce ingredients, the pasta and the cooking water all in one vessel, can be taken in numerous directions.
To achieve carb comfort, there are two schools of thought. The first, says Mateo Zielonka, author of The Pasta Man, is “to mix chopped vegetables – broccoli, onion, tomatoes, herbs – pasta and water in a pan and bring to a boil”. The other would be to “cook onions, garlic and other vegetables in olive oil,…