TURKEY, HAM & VEGETABLE GRATIN
Serves 6 Takes 45 minutes
INGREDIENTS
• 85g/3½oz butter• 3 medium onions, finely chopped• 60g/2½oz plain flour• 750ml/25fl oz vegetable or chicken stock• 300ml/½pt double cream• 1½ tsp ground black pepper• ¾ tsp ground nutmeg• Salt, to taste• 600g/1lb 5oz cooked leftover turkey, roughly chopped• 250g/9oz cooked Brussels sprouts, halved• 600g/1lb 5oz mixed cooked leftover vegetables (any combination of leeks, carrots, peas, broccoli etc)• 100g/4oz white breadcrumbs• 3 tbsp mixed herbs, chopped (for example, a combination of thyme, parsley and sage)• Zest of ½ lemon• 75g mature cheddar, grated• ¼ jar Opies Mini Silverskin Onions• ¼ jar Opies Pickled Walnuts, sliced
1. Preheat the oven to 190°C, fan 170°C, gas 5.
2. First, make the sauce. Melt the butter over a medium heat, then add…