PUMPKIN, CELERIAC, GORGONZOLA AND POTATO GRATIN WITH A WINTERY NOT-SO-GREEN SALAD
SERVES 4
FOR THE SALAD
1 large radicchio, such as Treviso, core removed and separated into leaves 2 heads of chicory, core removed and separated into leaves Extra virgin olive oil Good vinegar, such as muscatel, sherry, red wine or white wine vinegar FOR THE GRATIN
500ml double cream 500ml whole milk 1 bunch of thyme, finely chopped 10 garlic cloves, finely chopped or grated ½ nutmeg, grated 1 small pumpkin, such as Delica or Violina, unpeeled, deseeded and thinly sliced 1 small celeriac, peeled and thinly sliced 2 large baking potatoes, thinly sliced 200g Gorgonzola, broken up into a small chunks 125g butter,…
