Every summer, mostly in July, I visit the Hamptons, on Long Island, New York. The beaches are great, and there's always lots happening, but one of my very favorite things about this time of year there is all the wonderful produce. A zillion roadside farm stands sell local corn, tomatoes, summer squash, peaches, melons, fresh herbs, and on and on, and it is all nothing short of sensational.
Last year I was invited to a friend's house for lunch, and while I was on my way, my phone rang: "We have some great burrata from the city—get some things to go with it."
You know burrata. It's that rich, fab Italian cheese made from cream and mozzarella. I stopped at the closest stand to grab some heirloom tomatoes, gorgeous peaches,…