“It’s not hard to turn a party staple into a masterpiece—just pile it up! Buy a good variety of cheeses: one each of goat, cow, and sheep, plus a mix of soft and hard. Take them out of the fridge two hours before the party so they can soften, and add colorful bites, like dried orange slices and olives. Try this pimento dip, grilled bread, and baked prosciutto for a little something extra.”
PIMENTO DIP
2 cups shredded extra-sharp cheddar cheese
8 oz. cream cheese, softened
¼ cup labneh or mayonnaise
8 oz. drained pimientos, finely chopped
1 jalapeño, seeded and minced
1 grated garlic clove
½ cup sweet relish, drained
1 tsp. seasoned salt
1 tsp. honey
Hot sauce, salt, and pepper to taste
1. Put the cheddar, cream…