FOOD
COOKING WITH KIM BAGLEY – A SOUTH AFRICAN FUSION OF FLAVOURS
KIM BAGLEY (HUMAN & ROUSSEAU, R270)
Beloved South African food blogger and TikTok sensation Kim Bagley takes us on a culinary journey as she shares some of the family’s favourite meals. Kim believes that food should be simple and comforting, but the flavours should be bold and memorable. In this book she showcases her love for cooking in easy, heartwarming meals. Think slow-cooked oxtail, spicy lamb biryani, seafood chowder, corn and black bean salad, butter naan and Amarula milk tart. Indulging in comfort, spice and all things nice, Kim’s South African fusion food will warm your soul.
I WANT TO EAT PASTA
GIOVANNA TORRICO (HARDIE GRANT, R475)
With more than 90 recipes using 10 ingredients or less, this…