THE GWYNETH PALTROW
Gwyneth says her go-to Cobb is “so easy to do with whatever you have in the fridge.” She tops it with her “standby vinaigrette,” made with 2 teaspoons of Dijon mustard, 2 teaspoons of real maple syrup, 1/4 cup of red wine vinegar, 2 tablespoons of vegetable oil and 1/2 cup extra-virgin olive oil.
KEY INGREDIENTS: Chopped grilled chicken breast, pan-fried bacon, hard-boiled eggs, avocado, blue cheese, scallions and vinaigrette
THE SHAY MITCHELL
The Pretty Little Liars alum keeps it light and fun with some added fresh fruit. “All you have to do is stir that baby up and you have the easiest, most refreshing summer salad,” she says, adding, “You can thank me later.”
KEY INGREDIENTS: Arugula, cucumber, cubed watermelon, blueberries or blackberries, walnuts, feta cheese,…
