Inc. Magazine|July/August 2019
LeBron James, the Boston Red Sox, mall pretzels: These are crucial ingredients in Blaze Pizza’s ambitious recipe for growth.
Serial entrepreneurs and spouses Elise and Rick Wetzel co-founded their Pasadena, California–based company in 2011 with a simple, if hardly unique, idea: Let’s create the Chipotle of pizza. The dough and toppings would be “artisanal” (roasted garlic, balsamic glaze). The pies would be made to order, in an open kitchen behind a glass counter, and cooked for the hungry customer within three minutes.
It’s a popular franchise concept, one that has Blaze competing with several startups, including &Pizza, MOD, and Pieology, as well as giant incumbents like Domino’s. But Blaze has quickly become a leader, with more than 320 national locations, a projected $400 million in sales this year, and plans…