Indholdsfortegnelse for October 2016 i Indianapolis Monthly

I come from a family of four boys, who, even as we approach middle age, compete for our mother’s affection. This is a fool’s errand because no matt er what we do, Mom would never admit to having a favorite. However, my brothers and I still play the game, which occasionally seems like a race to the bott om. When I was younger, I figured negative att ention might distinguish me from the pack. Once, I enlisted my No. 2 brother in an effort to push No. 3, who was scooting around in a baby walker, down a flight of steps. (Don’t worry, he survived, and went on to get degrees from Notre Dame and Stanford.) On various occasions, I led the charge to make sure babysitt ing for the…

Very few people look good in Lycra. The trick is not to care. Even the best riders once had to walk their bikes up tough hills. No shame in hoofing it. “On your left !” Every time. Pass someone struggling up a hill? Spare some breath for words of encouragement. You’ll see faster riders fly by, but hey—they’re missing out on beautiful fall foliage. Injuries happen on the way down. Feather your brakes, using more pressure on the rear. Ask before joining a paceline of strangers. If you don’t know what a paceline is, don’t try to ride in one. Conserve your energy. Mile 90 will not feel like mile 10. Especially if you ate too much of the delicious fried chicken served at lunch.…

ANY PRE-PERFORMANCE RITUALS? Recently, I’ve started meditating for 20 minutes before I go on stage. I sit in the lotus position, and even have some incense going. It centers my att ention and kind of grounds me. DOES IT FEEL LIKE YOU’VE BEEN ON STAGE FOREVER? I’ve been on stage since I was 5, so there’s not a time that I remember not performing. Sometimes I do feel I’ve been doing this my whole life, but then I remind myself I’m in my 30s. I still have so much left in me. WHEN YOU WERE VERY YOUNG, YOU SANG IN FRONT OF HUGE CROWDS. WHERE DID YOU FIND THAT COURAGE? I really don’t know. That’s one thing I’m still in awe of. Perhaps because I started so young, I didn’t…

WHERE’D YOU GET THAT HAT? It’s by Iron and Resin out of Ventura, California. I got it at James Dant. HOW WOULD YOU DESCRIBE YOUR STYLE? I kind of embrace the American workwear look. I like clothes that are classic and cool … sharp and comfortable. I like American workwear because it’s built to last, and it also ages beautifully. WHAT ARE YOUR FAVORITE AMERICAN-MADE BRANDS? Taylor Stitch, a shirtmaker out of San Francisco. I also like Filson, which is out of Seattle. My chore coat is from Pointer Brand L.C. King, and it’s made in Tennessee. ANY STYLE ADVICE FOR MEN? I think the most important thing is to be comfortable in your clothes. Get something and make it your own—don’t feel like you have to look like everybody…

New in Town THE HISTORIC second-story walkup that formerly housed Plum’s Upper Room (and, a century ago, an opera house) sprouted broad shoulders in the spring of 2016 and now is home to Rush on Main, a shrine to all things Chicago. Selfproclaimed “Region Rats” Johnny Vargo and Jeff Sepiol have decorated the popular pub on Main Street in Zionsville with plenty of Windy City color and worked up an approachable menu of Chicago-style street eats, including dressed-up dogs on poppy-seed buns, Italian sausage, and shaved-beef sandwiches spiked with giardiniera relish or roasted green peppers (both optional) and served dry, dipped, or wet. Top sellers include butt ery, decadent Bavarian pretzel sticks and “potachos,” crispy house chips loaded with nacho cheese and spicy giardiniera. A craft beer list is a…

LIBERATION ROASTING CO. SUMATRA-ACEH Fountain Square–based Liberation is all about the integrity of its beans, using a medium roasting technique to emphasize their natural flavor profiles. The complex Sumatra-Aceh highlights the earthiness of sweet cedar, while fruity notes emerge as the java cools. Break this one out to impress coffee nerds. liberationroasting.com BLUE MIND ROASTING ETHIOPIAN YIRGACHEFFE These exotic beans, sourced from the southern region of Ethiopia and roasted in small batches in Meridian-Kessler, make the ideal light roast to sip on a cool morning. It’s smooth with pops of citrus and blueberry, and smells as good as it tastes with a bright, floral aroma. bluemindroasting.com LIMELIGHT COFFEE ROASTERS BRUTALLY HONEST Located on the northeast side, Limelight takes pride in its sustainably sourced blends, like Brutally Honest, a combination of…

QUITE A FEW years ago, two houses in my hometown of Danville came on the market, both of them built in the last half of the 1800s and shabby with age. One house was purchased by a neighbor, the other by a family from out of town. Each new owner went about renovating his property, though with markedly different approaches. The neighbor worked on one room at a time, making careful improvements until the house was returned to its former glory. It’s a lovely place, and whenever I walk past, I stop to admire it. The other home was razed to the foundation, and a new structure took its place—a sterile, featureless building that looks like a doctor’s office. The people who live there have tried to improve it with…

DECADES AGO, a dream took root at the T.C. Steele State Historic Site: restore the gardens of the famous painter’s wife, Selma Steele, to their spectacular original condition. The city girl had embraced the couple’s bucolic Brown County homestead as her own creative outlet when they moved there in 1906. A trained artist steeped in Impressionism’s celebration of plein air painting and vivid colors, Selma brought a designer’s sensibility to the landscaping and planting of hillsides and meadows on the property. The result looked organic and even a bit wild—an Indiana answer to Monet’s French gardens (and a subject in some of T.C.’s work). Selma cultivated the project throughout her lifetime. But six decades aft er the state took over the property in the ’40s, almost all that remained of…

OFF STATE ROAD 135 past Gnaw Bone, down Valley Branch Road, on the unpaved turnoff to eXplore Brown County, strange sounds start coming out of the woods. Motors whining. Tires grinding on gravel. Loud squeals and wild screaming. When Gary Bartels’s family inherited this 1,000-acre plot of land in 1994, the then-engineer gave his two sons a choice: He could sell it and retire, or build up a business here the boys might someday take over. The counteroffer: Dad could keep the land if he allowed their friends to help work on it—and only if they could take swim breaks in the lake. Four years later, Valley Branch Retreat (as it was then known) had paintball, mountain biking, and a party barn. Since then, Bartels has added ATV and buggy…

KELP’S GREENHOUSE AND PUMPKIN PATCH The big red barn, greenhouses, and hand-lettered “BUNNY RABBITS $8” sign beckon to curious drivers on State Road 46 east of Nashville year-round. Come fall, the property becomes a russet-hued Bob Ross painting, with pumpkins and gourds arranged in tidy stacks according to shape, size, and color. Kelp’s Farm Festival (October 1–2) adds pony and hay rides, pumpkincarving contests, and old farm equipment. 6473 State Rd. 46 E, 812-988-4804, facebook.com/kelpspumpkinpatch PLUM CREEK ANTIQUES He a classic-car enthusiast, she an apron buff, Paul and Paulette Sackmann converted an 88-year-old Bean Blossom service station into a hunting ground for antiquers not afraid to get dirt under their fingernails. The couple rolls up the garage doors to show cloudy glass bottles, metal tubs, old fans, blistered wooden tables,…

WHILE THE CUISINE at the former general store has provided flashes of genius throughout the past four decades, recent changes have underscored the main dining room’s reputation as a destination worth the drive for its own sake. Owners Kate and Jacob Ebel brought formal culinary training when they took over last year, and executive chef Eric Swanson, who joined in 2014 aft er a stint at Bloomington’s Restaurant Tallent, craft s the exacting seasonal menus, using Maple Leaf Farms duck with an Asian-inspired gastrique, or a fresh take on Viking Farms lamb with mint chimichurri. Swanson’s crisp sides—a tartare of radishes, sesame risott o, bright couscous salad—are particularly impressive, some with ingredients grown on-site by staff gardener Jackie Wilkerson. Brunch brings French toast with syrup from nearby Burton’s Maplewood Farm,…

HANDMADE STUFF is in Brown County’s holy trinity, up there with foliage and cabins. But historically, with only a small winery and a couple of tasting rooms, the area wasn’t much of a destination for artisanal beverages. Until now. Thanks to popular demand and craft -friendly tweaks to Indiana’s blue laws, the county has a brewpub and production brewery, two distilleries, and two new winery tasting rooms, all opened in recent years. BEER Since Nashville’s Original Big Woods (60 Molly Ln., 812-988-6000, quaffon.com) opened in 2009—a timber-frame, lodge-like brewpub with flights of craft beer and a covered deck on which to enjoy them—a drink-and-dine empire has grown in the town of 1,000. Along with Big Busted Bar (44 N. Van Buren St., 812-988-6004), a lively spot for craft beer and…

CORNERSTONE INN Overnighting at the Victorianstyle Cornerstone Inn, in the heart of downtown Nashville, is like staying at Grandma’s house. It’s spotlessly clean, and the rooms, some remodeled as recently as late last year, are stuff ed full of intriguing antiques and named after the innkeeper’s ancestors, who have lived in the area since time immemorial. The Aunt Mamie Tilton Walker room somehow fits an ornate king-size bed, rocking chair, bench, leather recliner, side table, and two nightstands without feeling cramped—a veritable Hermione’s purse. Plus, they feed you, with complimentary homemade breakfast (try the granola and don’t pass up the streusel) and snacks and beverages in the evening. Pleasant common-area activities range from chess in the lobby, to porch-swinging out front, to strolling the courtyard that separates the main inn…

IIF YOU BREAK A LEG OR SUSPECT YOU HAVE APPENDICITIS, you need to see a traditional physician who is trained to handle acute conditions. That’s a no-brainer! But what about those non-acute health conditions such as chronic pain or stress? That’s where traditional medicine, which typically treats health problems with a prescription drug or surgical procedure, can fall short. Fortunately, that’s where alternative medicine, integrative medicine, complementary medicine, functional medicine—whatever you want to call it—shines. They all search for the underlying cause of the disease or condition and attempt to get the body back into balance so it can heal itself. For years, the methods that alternative medicine employed weren’t typically found in a primary care physician’s toolbox, but high demand for them is changing medicine’s landscape. In 2012, Americans…

“My parents met there. And our greater family was there almost every weekend. What a magical place for kids.” —FRED HARRIS via Facebook “Spent many a fun-filled day and night there. They had the best cheese pizza ever.” —MARK GRAVES via Facebook “Loved it, but it was fading even in my high school days.” —ELLEN SAUER WILLIBY via Facebook “Good times. Good memories. I wish we still had an amusement park here. They are building everything else in Indy.” —DONNA WATKINS via Facebook The IM Poll WHERE WOULD YOU PUT AN AMUSEMENT PARK IN INDIANAPOLIS? Other things trending on IM’s website and social media accounts THE DISH Our dining blog, served up weekly. THE HOT LIST Your source for local shopping and style. Love it? Hate it? Send us your…

THE THREAD NOW OPEN Quality (879 Massachusetts Ave.) stocks hip men’s wardrobe staples—like high-end hoodies from the UK. Right next door, a Mass Ave pop-up shop (875 Massachusetts Ave.) is featuring rotating vendors through December. NEW LINE Playfully graphic fabrics by Kate Spade are now options at Drapery Street (200 S. Rangeline Rd., Carmel). LOCAL DESIGNER Zionsville’s Paul and Lydia (paulandlydia.com) just released a fall collection of equestrian-themed bags and travel accessories. Giddy up! Get the Hot List of great buys in local boutiques every Wednesday at Indianapolis Monthly.com…

IN HIS WORKSHOP Wil Marquez’s makerspace introduces students and adults alike to 3-D printing, which melts plastic cording to form objects. The studio’s wares, including decor and doodads, will be available this fall in the pop-up Makershop on Mass Ave. A BURSTING PIPE was a blessing in disguise for entrepreneur Wil Marquez. The insurance claim allowed him to turn an abandoned bank on East 38th Street into his dream studio: the Design Bank, a community space with an educational mission. Marquez, a Latino from Northwest Indiana who’s vocal about minority issues here, keeps his door open—literally propped ajar—to students who want to learn about design and more. Teens are fixtures at the workstations. “Some kids don’t thrive in traditional classrooms, but in this environment, where they can be creative and…

Trend It’s the secret no one wants to talk about: Many couples prefer to sleep apart. Local real estate agents report growing demand for a second master bedroom (aka a “snoring room”). Joel Woelfle with the Richwine Real Estate Group says his high-end clients began requesting the dual setup in the early 2000s. “It was an amenity for those who could afford it,” says Woelfle. Now the arrangement is going mainstream. A “mini master” floor plan is an option at Vandalia, a new active-adult community in Plainfield where prices start at an approachable $143,000. For the 55-plus set, a good night’s sleep is high on the wish list when purchasing a new home, according to PulteGroup, Vandalia’s developer. Instead of going to a couch or guest room to escape the…

Stay-athome sommeliers, you now have two good reasons to trade your Bordeaux from a box for wine on wheels. Vino Mobile Bar, nicknamed Vinny, is the brainchild of Carmel entrepreneur Jenn Kampmeier. She and her husband, Mitchell Aaron, were first to the street with the idea, making the rounds at community events with seasonal bythe-glass offerings. Now available for private bookings like weddings, Vinny holds two kegs (with options for more than 10,000 types of wine) as well as beer. Tastings Wine Bar entered the race in July with a handsomely restored 1952 International Harvester Metro. Outfitted with two wine-specific kegerators, the Tastings Wine Truck can handle up to six varietals, and is available for private events and on the scene at public ones. “At community events, there was never…

GRIGGSBY’S STATION 101 W. Main St., Greenfield, 317-477-7217, griggs bysstation.com HOURS Tues.–Thurs. 4–11 p.m., Fri.–Sat. 4 p.m.–midnight, Sun. 4–10 p.m. LUNCHMEAT has never tried so hard to impress as it did in that fried-bologna sandwich at Griggsby’s Station, Greenfield’s locally sourced newcomer with a second location slated for Irvington. Two smoky, garlicky, faintly sweet rounds of extruded pork—their edges singed to crisp halos—were stacked beneath alternating slips of bright cheese, hunks of sourdough grilled in the meat’s zesty fat and swiped with adobo mayonnaise serving as umami bookends. When the sandwich arrived semi–open faced at the table, a few of the barbecue chips on the plate had slid (intentionally? deliciously!) under the bread; we call that hillbilly lettuce where I come from. I cleaned my plate the night I ordered…

AT THE INDIANAPOLIS Museum of Art’s 133rd annual meeting this past May, CEO Charles Venable and his team had a lot to celebrate. The executives took turns at a podium in the Toby theater touting the institution’s recent accomplishments. Since 2014, museum memberships had doubled from 8,000 to 16,000. Curator Scott Stulen continued to delight visitors with quirky installations like artist-designed mini golf. A pair of 17th-century Japanese silk screens on stage represented the museum’s many acquisitions from the past year. And a $17.7 million payment had been made on the principal of the IMA’s unusually large $118 million debt. Noticeably absent from Venable’s speech, however, was any mention of the IMA’s biggest news from 2015: the introduction of an $18 admission charge aft er being free for most of…

THE LAURA HARE NATURE PRESERVE AT DOWNEY HILL 593 acres 2.8-mile partially finished loop trail and old gravel service road (easy to rugged) OPENED 2016 FIELD NOTES With deeply wooded ridges in a remote corner of Brown County, this nature preserve might be one of the area’s most primitive public areas. LOOK FOR Woodland reptiles like painted box turtles; frog ponds; remnants of old homesteads. WHERE From Gnaw Bone, east on State Road 46, south on Valley Branch Road, 1.5 miles on the left. sycamorelandtrust.org/downey-hill STONE HEAD NATURE PRESERVE 122 acres 5.4 miles of crisscrossing trails (easy to moderate) OPENED 2015 FIELD NOTES Private owner is donating old farm property adjacent to House at Stone Head vacation rental to a land trust for public use. Diverse topography includes ponds, forest,…

Costume up for the Rocky Horror “Time Warp.” IU owned the Brown County Playhouse until 2010, and the school’s theater department staged productions there in the summer and fall. Now run by a local nonprofit and upgraded to a “Performing Arts Center,” the venue has year-round programming— and a spiced-up calendar. A far cry from the traditional and folksy offerings Nashville is known for, an annual screening of bawdy cult classic The Rocky Horror Picture Show (October 29) is one of the highlights, with door prizes, Bloody Marys and Jell-O shots, and, of course, a costume contest. Also this month: The Breeze Bends the Grass (October 13–14, 20–21), a musical composed by Hoosiers Krista Detor and Arbutus Cunningham, about early-20th-century Indiana women artists, including Brown County’s own Selma Steele (p.…

BELOVED SINCE 1974 for its rustic charm and views, sprawling Brown County Inn underwent extensive renovation (p. 75) aft er new ownership took the reins last year. Included in the sprucingup was what was once known as the Harvest Dining Room, where patrons have long filled up on hearty comfort fare under a canopy of high-pitched wood beams. And just as the owners removed much of the hotel’s former clutt er, the restaurant’s menu is lighter and fresher, too, featuring a Midwest cheese board with the finest from local creameries; a harvest salad with toasted pumpkin seeds and goat cheese; and entrees like Fischer Farms bone-in pork chops with a bourbonpeach glaze. Rest assured the kitchen fries up just as much delectably crispy chicken as it used to, as well…

THE CHOCOLATE MOOSE Bloomington’s throwback ice cream stand opened a satellite location in Nashville this year, dishing out the same treats— silky soft-serve and housemade hand-scooped, loaded splits and parfaits, vegan options. The Nashville annex also offers locally roasted Brown County Coffee. 270 S. Van Buren St., 812-200-3101, moosebtown.com FEARRIN’S ICE CREAM & YOGURT Owner Don Fearrin has created the recipes from scratch behind this little counter since 1990. He introduces novel flavors every year—try the pineapplecoconut-mint this fall. You shouldn’t have any trouble finding the place: Just look for the line stretching out the door. 95 S. Van Buren St., 812-988-7677 MILLER’S Doing it the same way for nearly 40 years, how ice cream was made from the beginning: fresh cream from a local dairy, churned by paddles in…

For the equestrian If you’ve brought your own horse to Brown County to trail-ride in the past, chances are you ended up at a campground. The Remedy Ranch, a two-bedroom log cabin on 15 acres south of Story, debuted last year as the area’s only private vacation rental with a horse barn and fenced pastures. Owners Peter and Kasey George cater to the equestrian community, so they’re your guys for tips on where to ride—before you return to the cabin and soothe your saddle in the hot tub, under the stars. $225 weeknights, $280 weekends. airbnb.com/rooms/8210221 THE RAVE “A deer came bounding through the thicket right behind the house as we were sitting on the back deck, ran through the side of the pasture and to the road! So close…

TODAY’S KITCHENS AND BATHS ARE SIMPLY beautiful. Clean lines, cool surfaces, and lighter hues reflect homeowners’ desires to cut down on clutter and focus on function. “The biggest trend in kitchens and baths today is to have more minimalism and simplicity in the design and details,” says Gene Abel, senior designer with Kitchens By Design and KBD Home. While yesterday’s kitchens and baths may have featured elaborate trim, darker colors, and heavy accessories, today’s spaces instead opt for cleaner cuts, natural light, and smoother surfaces, Abel says. People want the real thing, choosing natural stone, like granite or marble, over the previously popular manufactured surfaces. Or maybe they’ll opt for something different or edgy, like glass or porcelain on the floor, counters, and even walls. Whether creating a 1950s midcentury…

Día de los Muertos DAY OF THE DEAD MARKS A TIME WHEN SOULS OF THOSE WHO HAVE DIED REJOIN THE LIVING AND, WELL, PARTY DOWN. Friends and family congregate in cemeteries to remember deceased loved ones and offer up favorite snacks and drinks—tequila, perhaps— from when they were alive. The holiday is growing in popularity in Indy, with celebrations ranging from big blowouts to small, intimate ceremonies. NO, IT ISN’T THE SAME AS HALLOWEEN. Though it shares the same spooky season, unlike Halloween, this fiesta celebrates the continuation of life with a belief that death is not the end, but rather the beginning of a new stage in existence. “It’s more like a family reunion,” says Nicole Martinez-LeGrand, cofounder of Latino-American arts collective NOPAL Cultural. HIT THE BIGGEST DÍA DE…

Chris Smith’s journey of 10,000 miles began with a single snap—a team photo of the 1937 Versailles Frenchies basketball team, which included his dad. That picture inspired Smith, a commercial photographer by trade, to take his own photos of old gyms around Indiana. Smith enlisted his friend Michael E. Keating, a former Cincinnati Enquirer photog who grew up near Evansville, and for the past three years they’ve traveled backroads all over the state to capture our signature sport. An exhibition of 40 of their pictures, The Hoosier Hardwood Photo Project, opens October 1 at the Indiana Historical Society. These are some of their favorite shots and the stories behind each. Basket in Fog, Holton “It was kind of ghostly when I stopped to photograph these old baskets,” Smith says. “I…

KINDRED – THE BOHÈME COLLECTIVE 301 S. Rangeline Rd., Carmel, 317-564-8279, kindredboheme collective.com DON’T MISS Monthly workshops on flower arranging and foliage art. CHRISTIE WRIGHT wants you to feel like you’re in the Golden State—not Carmel—when you step inside Kindred – The Bohème Collective. And with pott ed cacti, macramé wall hangings, and racks made from birch logs and thick ropes, it’s easy to imagine you’re browsing a boutique in Indio, California, home of Coachella. That earthy, laidback ambience extends to the clothing and accessories, including slouchy leather tote bags, fringed ankle booties, and long-sleeved maxi dresses that effortlessly take your wardrobe into fall. Anthropologie devotees might find that the housewares and gift s, a mix of new and vintage finds displayed in a window-filled room, look familiar—it’s as if…

REMINISCE In an area locals call NoFo (north Fortville, demarcated by the railroad tracks), soda fountain Indulge (1) lives up to its name. Share the Pink Elephant, a giant sundae of sorts: two soft ball-sized scoops of strawberry ice cream with fruit topping, whipped cream, red rock candy, and Sprite. 10 S. Main St., 317-660-4460, indulgecafe.us RIDE Trail-riders, 4-H’ers, and anyone who dreams of hunting with royals would want to browse The Stable Tack Shop (2), packed with the accoutrements of English riding— including sweaters, blazers, and boots for those content to look the part. 18 S. Main St., 317-747-4979, thestabletackshop.com ACCESSORIZE Keep tabs on the Facebook page of The Gypsy Chicks Boutique (3) so you don’t miss out on overdyed Vigoss jeans before they’re gone. Owner Gina Kammerer runs…

OHIO’S CAPITAL was already gett ing serious national buzz for its creative appeal when the Columbus Museum of Art (columbusmuseum.org) completed a major expansion last year. The new contemporary-focused Margaret M. Walter Wing added nearly 22,000 square feet of gallery space, and houses four recent acquisitions to the permanent collection, including photographs by Carissa Rodriguez—the first of the artist’s to be acquired by an American museum—and a sound sculpture by Susan Philipsz, which sits in a new outdoor art garden. At Ohio State—alma mater of Pop Art superstar Roy Lichtenstein—the Wexner Center for the Arts (wexarts.org) hosts emerging New York artists, screens edgy film debuts, and puts on provocative exhibitions. “The Wex” is currently the only Midwest stop for the show Leap Before You Look: Black Mountain College 1933–1957 (through…

DID YOU HAVE ANY CLUE THE PACERS WERE GOING TO DRAFT YOU? Not really. Draft Night was a whirlwind for me. I was hearing so many things. I heard “Top 10.” I heard, “You might fall out of the lott ery.” I wasn’t sure what to believe or who to take advice from, so I just sat there and waited, and went through so many emotions. Once my name was finally called (Turner was the 11th overall pick), I was just ready to come to the city and leave my mark on the organization. WHAT WAS YOUR “WELCOME TO THE NBA” MOMENT? We played Sacramento, and DeMarcus Cousins dropped something like 48 points. It was crazy. YOU WERE PRETTY QUICK WITH THAT ANSWER. BEEN CARRYING THAT ONE AROUND? No, that…

Unless you bring your own steed, the standard Brown County horseback experience is a slow, nose-to-tail trail ride. Lame! Schooner Valley Stables is the only barn in the area that offers a “running ride.” The spread covers 130 acres—where kids chase chickens and vice versa—and borders Yellowwood State Forest. Owner Luke Robertson takes matching guests with the right horse seriously. “Everyone thinks they know how to ride a horse, if they’ve seen a John Wayne movie,” he says. But being honest about one’s own skill level is key to good pony pairing. With more than 30 horses, Robertson says they have an animal for anyone. (Belle is a great-great-granddaughter of racing icon Secretariat!) A guide leads groups across a creek and into the hills and vales of Yellowwood, rich with…

Fallen Leaf Books Darling shop on a cozy side street— how books were sold before Amazon. You can grab a stack of discount paperbacks, cradle a $4,000 relic from the collection of rare volumes, or browse a section of Indiana authors and books about the region. 45 S. Jefferson St., 812-988-0202, fallenleafbookstore.com Forever Sweet Almost-too-pretty-to-eat cupcakes in flavors like peach cobbler, pumpkin spice, and maple bacon. 211 S. Van Buren St., 812-720-7060, facebook.com/foreversweetnashville Hesitation Point Bicycles All the gear for Brown County’s primo mountain biking trails, in a new location near the state park’s north entrance. No bike? No sweat: Rentals are affordable, the for-sale stock is deep, and the onsite repair shop offers tune-ups and expert advice. 51 Parkview Rd., 812-988-4566, hesitationpoint.com Mariposa Home-decor shop with one-of-a-kind treasures in…

INDY SOUTHSIDERS have long had the skinny on where to go for crispy, chewy, foldable slices of textbook New York–style pizza and butt erdripping garlic knuckles: Brozinni Pizzeria. Now ’za lovers in Nashville can enjoy a slightly scaled-down, recently opened version of the original joint. Whole pies are available all day, but lunchtime slices allow for sampling of the pizzeria’s most tempting combos, such as the 34th Street (roasted garlic, ricott a, basil) and Fift h Avenue (Frank’s RedHot Sauce, chicken, bacon). Sicilian fans might opt for the homey Grandma’s Pie, with chunky sauce on golden, crackling crust. The sweet knuckles, original to this location, pair yeasty dough with sticky icing, a marriage of breadstick and cinnamon roll vying to unseat fudge as the richest treat in the village. 140…

HOBNOB CORNER 17 W. Main St., Nashville, 812-988-4114, hobnobcornerrestaurant.com YOU’VE HAD Pot-roast sandwich with grilled onions, Swiss, and creamy horseradish sauce NOW TRY Duck breast glazed with honey and lime and sauced with San Dias chilis PINE ROOM TAVERN 51 E. Chestnut St., Nashville, 812-988-0236, pineroomtavern.net YOU’VE HAD Crispy Pine Room tenderloin on a brioche bun NOW TRY Reverend Peyton’s Big Damn Sammy with lamb, beef, smoky bacon, barbecue sauce, and feta (named after the popular local music group) THAT SANDWICH PLACE 15 S. Van Buren St., Nashville, 812-988-2355 YOU’VE HAD Upper Income Baloney Sandwich Platter with fries and deviled eggs NOW TRY “Hi-Calorie” Salad with ham, Swiss, sunflower seeds, and sweet celery-seed dressing GNAW MART 4946 Old State Rd. 46, Gnaw Bone, 812-988-4116 YOU’VE HAD The thick, badass truck-stop…

Off State Road 46 west of Nashville, 4 miles of Yellowwood Lake Road are unpaved, all the way to Lanam Ridge Road. Years of sightseeing and adventuring have cut deep tire grooves in the dirt and gravel, a narrow lane that sloshes through puddles and shallow fords as pebbles ping against the undercarriage, until calendar-worthy Yellowwood Lake bursts into view around the next bend. Next to the scenery, the ruts, bumps, and potholes are what a lot of folks like about the drive—it feels like quintessential Brown County. By this time next year, though, the ride should be smoother. Aft er construction on a 6.5-mile stretch of the road, asphalt will cover the mile-and-a-half of gravel that runs between the campground and boat ramp. Not everyone was happy about the…

IIT’S NO SECRET that good nutrition and a balanced diet are crucial for one’s overall health and well-being, but many elderly people undergo biological, social, and financial changes that prevent them from getting the nutrition they need. Malnutrition is a serious senior health issue that affects millions of men and women nationwide, so it’s important not only to learn what factors can cause malnutrition but also what can be done to prevent it. WHAT GIVES? Malnutrition develops when the body does not receive the right amount of vitamins, minerals, and nutrients it needs to maintain healthy tissue and organ function. It is caused by a wide range of physical, social, psychological and economic issues, and can affect people with any body type across all demographics. Throughout most of life, individuals…

DEAR DONALD AND HILLARY Let me be frank: Neither of you is an acceptable presidential candidate, and you have put me in a tenuous situation. I have voted in every election since I turned 21—legal age back when the earth cooled—and I am dismayed that this may be the first I feel compelled to sit out. Donald, you are a loose cannon with no filter. You say inane things, such as suggesting that women who have illegal abortions be punished; call people childish names like clown, moron, and dummy; and use the term “disaster” to describe everything from the U.S. military to the Iran nuclear deal to Los Angeles International Airport. Granted some of these—say, the last two—are bad, but disasters? You have cost the word its credibility, and I…