Today’s kitchen is multi-functional and multi-generational. It’s where homework is done, work emails checked, pre-dinner drinks mixed, and party guests entertained. Of course, it’s also where family meals are whipped up and, quite often, eaten.
“Ever since Covid-19 we have seen a big shift in people looking closely at their home and how they can optimise its usability. Homes have become our sanctuary and, increasingly, a place of work. A lot of our clients are renovating key areas, such as the kitchen, to get the most out of those spaces and to tailor them to their needs,” says Felicity Page, senior designer at Freedom Kitchens.
Likewise, the housing crunch has led to changes in what we need from our kitchens. “With more people living in shared homes now, and adult…