CHEESEBOARD FINALE
(Previous page) Don’t just think in two dimensions, stack up a mini mountain of different cheeses for a sculptural after-dinner showpiece.
Cheeses (from top): Pecorino Moliterno with truffle, £4.90 per 100g; Valencay, £11.95 each; Spenwood, £5.60 per 100g; Coolea, £3.50 per 100g; Parmesan, £37.50 per 100g; fresh fruit, all Fortnum & Mason. Agate cheese knives, £25 for 4, Amara. Oxydation side table, £803, Ligne Roset
DREAMY DINING
(Previous page) A fantastical, undulating cloud arrangement of metallic balloons high above the table, like giant baubles, makes for a showstopping dinner setting.
Beetle dining chairs, £267 each, Gubi at The Conran Shop. Tablecloth, £385; napkins, £35 each, all Summerill & Bishop. Black and white Oriente Italiano plates, £88 each, Richard Ginori at Amara. Cream bowls, £14 each; cream plates, £22…
