What is it?
INGREDIENT
HIGH-FRUCTOSE CORN SYRUP (HFCS)
MADE OF:
CORN STARCH
FOUND
IN:
BEVERAGES, BREADS, CEREALS, SALAD DRESSING, PASTRIES, ICE CREAM, SWEETS AND CHOCOLATE
Have you ever looked at a product’s marketing – low-carb, fat-free – and, without checking the label, assumed that it’s healthy? Well, highfructose corn syrup (HFCS) might give you reason to double-check the ingredient list. If HFCS is listed, it might as well read “coated in sugar”.
Why do manufacturers use this ingredient? It allows food to have a longer shelf-life without compromising taste.
WHY WAS IT DEVELOPED?
Until the 1960s, food was sweetened exclusively with sucrose, but then the food industry developed highfructose corn syrup (HFCS). It’s much sweeter than sucrose and glucose – and a great deal cheaper than sugar produced from sugar…