What has been your favourite Malaysian meal?
Brad Elizalde, Handshake Speakeasy, Mexico: When we first flew in, we tried amazing local Ramly burgers with chicken and eggs.
Philip Bischoff, BKK Social Club, Bangkok: I always crave Malaysian laksa as there’s a small shop in Johor Bahru that does it exceptionally well—my wife and I always go when we visit for Chinese New Year.
Awaraa, The Nomad Lab, Mongolia: I tried durian ice cream here, and it was my first time trying the fruit. The initial smell is not great, but the taste is good.
Summer Chen, Vender Bar, Taichung: It honestly has to be bak kut teh, and even though my husband is Singaporean, I like the Malaysia-style one over its Singapore-style counterpart.
Cedric Allen Mendoza, Bar Flora, Manila: Bak…
