When the first European settlers arrived in Nova Scotia, Canada, from Scotland on board the ship Hector in early fall 1773, they were likely amazed at the similarities in the two landscapes. Even though they were an ocean apart by some 2,700 miles, the near-same plateaus plummeted to rocky coastlines as the green rolling hills and tree-covered highlands met them with open arms, as did the residents of Pictou.
The waters of the northwest Atlantic Ocean, Northumberland Straights in the southern Gulf of St. Lawrence, and the Gulf’s sub-basin, St. George’s Bay, were teeming with sea life. Lobsters, mackerel, herring, and ground fish such as cod and haddock were in huge supply, and while these are the fish that supported the residents’ lives, true giants were swimming among them.
HISTORICAL…