If you feel like you’re too busy to work out, consider Eric Adjepong. The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, released in 2025. And he’s hosting a Food Network show, Wildcard Kitchen, now in its second season. (Oh, he’s also a dad.) Ye t there’s Adjepong, at the gym four days a week, getting in reps precisely because he’s so busy. “I wear many different hats, and no one day is the same,” he says. “So I’ve found that eating as clean and aiming to maintain as much of a routine as possible is imperative for my overall mental health and well-being.” But: “I also love a burger when the moment calls for it,” he says. Like…
