The ponderosa pine-covered hills rise in dark contrast to South Dakota’s grass-covered plains, a phenomenon that prompted the native Lakota to name them the Black Hills. Blanketed in February snow, the contrast sharpens; the deep reservoirs freeze over, and lake, rainbow and brook trout, as well as perch, bluegills and northern pike tempt hardwater anglers who (temporarily) put aside nearby distractions of historical attractions, snowmobiling, skiing, nightlife and casino gambling.
Ice anglers talk about the Black Hills Big 4—Pactola, Sheridan, Deerfield and Stockade lakes—but none are very big “by normal lake standards,” jokes Craig Oyler, a Clam Ice Team pro. Oyler has been fishing the Big 4 longer than he can remember. His dad, Dave, perched him on a bucket to jig through the ice when he was 3 years…
