The transformation from fowl to meat begins with carbon dioxide. The gas knocks the turkeys out; a blade finishes the job. It’s all surprisingly clean, down to the vacuums that suck out their lungs. Stripped of organs and feathers, the line of identical denuded carcasses splashes into a cooling bath.
While the work at Dakota Provisions may be monotonous, its workers are markedly diverse. They hail from Brazil, China, the Dominican Republic, El Salvador, India, Nepal, South Korea, Vietnam, Puerto Rico, and the Micronesian archipelago of Chuuk. But most of the 1,200 employees are Karen, members of an ethnic group from Myanmar (historically known as Burma) whose families came to the United States as refugees. Their presence in Huron, South Dakota, 8,000 miles from their homeland, is an accident of…