In the decades before the Civil War, one of the South’s largest slave enterprises held sway on the northern outskirts of Durham, North Carolina. At its peak, about 900 enslaved people were compelled to grow tobacco, corn, and other crops on the Stagville Plantation, 30,000 acres of rolling piedmont that had been taken from the Occaneechi Band of the Saponi Nation. Today, the area has a transitional feel: Old farmhouses, open fields, and pine forests cede ground to subdivisions, as one of America’s hottest real estate markets sprawls outward.
On a sunny winter afternoon, farmer and food-justice activist Tahz Walker greets me on a 48-acre patch of former Stagville property called the Earthseed Land Collective. Walker and a few friends pooled their resources and bought this parcel, he says, to…
