THERE’S nothing like driving an Italian car in Italy. While the United States is the world’s largest market for Maseratis, and they are, more than ever, being conceived and outfitted to compete here, they’re still Italian to the core. Yet, as with pasta, authentic reggiano parmesano cheese, and aceto balsamico tradizionale (balsamic vinegar), macchine Italiani always taste that much better when consumed on the home turf. Great roads, soft sunsets, portico-covered sidewalks, Pavarotti crooning in the background. You know the deal. So it was that we experienced the faster, edgier, and magnifico-sounding GranTurismo S.
Editor MacKenzie summarized the standard GranTurismo in his recent test story (June 2008), noting “It is, literally, a grand tourer. It is not a sports car…the big Maserati does not like to be hurried. It’s best…