BENEATH A RAINBOW of colorful shade umbrellas, Poto Poto Market clamors with merchants selling goods: smoked fish, papayas, eggplants, dresses, children’s school supplies, flip-flops. It’s a Saturday morning in Brazzaville, the pulsing capital of the Republic of the Congo, and Honor Toudissa, strolling the aisles, pauses to examine two large catfish thrashing in a shallow bin of water. He offers a woman wearing a pink T-shirt and yellow headscarf seven dollars for the pair. Pleased, she places the fish on her wooden butcher block and chops their heads off with her machete: Whack!
HONOR TOUDISSA’S MISSION IS TO DEMONSTRATE THAT IT’S POSSIBLE TO COOK CONGOLESE-STYLE FOOD WITHOUT USING WILD GAME. Toudissa, who has appeared on Congolese television and in international cooking competitions, is buying fresh catfish to make a traditional dish…